Who likes to cook? What's for dinner?

Discussion in 'The Club House' started by AusLach, Feb 4, 2011.

  1. AusLach

    AusLach New Member

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    It's REALLY hot here night here tonight and I don't altogether feel like anything fancy, so I'm having marinated lamb chops with a simple garden salad.

    I've made a marinade with roughly chopped garlic, chilli, lemon zest, chopped rosemary and olive oil. They've been marinating all afternoon and each time I open the fridge the smell gets better; I can't wait to throw them on the BBQ :D

    So, what are you having for tea tonight? Share some recipes so we can all try something new.
     
  2. dunerunner

    dunerunner New Member

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    Beef with Broccoli tonight.

    Thin sliced flank steak marinaded in soy, rice vinegar, sugar, sesame oil, baking soda and corn starch for 30 minutes.

    Stir fried and set aside, wipe out wok and add two tbsp vegetable oil and heat. Stir fry broccoli for 1 minute than add 1/4 cup water, salt and pepper. Add the cooked beef and stir fry 2 minutes, add corn starch and chicken broth paste and thicken, finish with two cloves of garlic finely diced.

    Serve with brown rice or white rice and green tea.
     

  3. AusLach

    AusLach New Member

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    Sounds great Dune! Oh I forgot, serve mine with Kahlua and milk over ice :p
     
  4. dunerunner

    dunerunner New Member

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    I would have rather had the lamb!! :D
     
  5. doctherock

    doctherock New Member

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    Shihan texted me earlier said he was having some hot tube steak smothered in underwear.
     
  6. CA357

    CA357 New Member Supporter

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    I made a Pasta Alfredo with chicken, peppered bacon and asparagus. Not low cal, but it was yummy. :D
     
  7. DarinCraft

    DarinCraft New Member

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    [​IMG]
     
  8. winds-of-change

    winds-of-change The Balota's Staff Member

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    I shouldn't say this because Lon's going to get all flipped out but I wonder if Shihan's "hot tube steak smothered in underwear" was marinated in juices? :eek:
     
  9. AusLach

    AusLach New Member

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    I'd hope so, it'll burn otherwise :D
     
  10. cpttango30

    cpttango30 New Member

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    It was TACO night last night.

    I even made fresh guaco for the wife who had a rough night at work the night before. Then I made moms spanish rice (Rice, Tomato Sauce and BACON).....
     
  11. lonyaeger

    lonyaeger New Member

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    I better stay out of food conversations because I'm so negative.
     
  12. cpttango30

    cpttango30 New Member

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    WHATEVER JERKFACE...... :eek::D:rolleyes:
     
  13. winds-of-change

    winds-of-change The Balota's Staff Member

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    Did someone hurt Lon's feelings?
     
  14. lonyaeger

    lonyaeger New Member

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    This from the king of positive thinking.
     
  15. winds-of-change

    winds-of-change The Balota's Staff Member

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    I think when Tango leaves a post like that it means he likes you.
     
  16. lonyaeger

    lonyaeger New Member

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    Don't count on it.

    Tonight I'll be making blackened halibut with a nice angel hair aglio e olio.
     
  17. Squirrel_Slayer

    Squirrel_Slayer New Member

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    AKA stir fried Nutria
     
  18. lonyaeger

    lonyaeger New Member

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    Too damned cold down here to eat Nutria.
     
  19. CA357

    CA357 New Member Supporter

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    We love aglio e olio, especially with Pecorino Romano cheese.
     
  20. lonyaeger

    lonyaeger New Member

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    Lots of Italians would kill you for adding cheese......but I don't care, I'm not Italian!