whats your favorite cheese?

Discussion in 'The Club House' started by bobski, Sep 15, 2013.

  1. chedder

    40.8%
  2. american

    14.3%
  3. swiss

    30.6%
  4. gouda

    24.5%
  5. provilone

    24.5%
  6. muenster

    6.1%
  7. fetta

    12.2%
  8. bleu

    18.4%
  9. bree

    6.1%
  10. other

    32.7%
Multiple votes are allowed.
  1. bobski

    bobski Well-Known Member Sponsor

    6,370
    37
    48
    smoked gouda here....:cool:
     
  2. ellis36

    ellis36 Well-Known Member Supporter

    2,394
    312
    83
    Rat cheese, soda crackers and a RC cola, eaten in the back of the store sitting on a sack of cow feed.
     

  3. Axxe55

    Axxe55 The Apocalypse Is Coming.....

    7
    2
    0
    depends on what i am putting or using the cheese for.

    personally i don't like to eat cheese by itself.

    but i really like swiss cheese on most things.
     
  4. bobski

    bobski Well-Known Member Sponsor

    6,370
    37
    48
    vote! click above!!!!
     
  5. Axxe55

    Axxe55 The Apocalypse Is Coming.....

    7
    2
    0
    cool! i voted for swiss!:D
     
  6. boatme98

    boatme98 New Member

    3,922
    3
    0
    Mimolette for me.

    It's kind of a French Gouda but dark orange and a little tangy.
    It comes in a ball about the size of a small cantelope. Looks like one too.
    The rind gets its look from cheese mites during aging.
    I highly recommend trying it if you can find it at a cheese mongers.
     
  7. winds-of-change

    winds-of-change The Balota's Staff Member

    29,528
    526
    113
    I like Swiss on pretty much anything. Grilled cheese, cheese and crackers, in a sandwich, etc.

    But like Axxe said, it depends on what I'm using it for. Different cheese for different uses. Fresh grated parmesan on a salad or pasta, a variety of italian cheese on pizza, etc.
     
    Last edited: Sep 15, 2013
  8. c3shooter

    c3shooter Administrator Staff Member

    21,453
    587
    113
    spelling police.jpg

    This guy stopped by looking for you......:p
     
  9. boatme98

    boatme98 New Member

    3,922
    3
    0
  10. eatmydust

    eatmydust New Member

    4,360
    0
    0
    Asiago, Manchego, Sharp Provolone, Parmisano Reggiano, Grana Padano, Locatelli Romano Pecorino, Pepper Jack, Queso Fresco, Roquefort, Fontina, Gruyere, Havarti with Dill, so many great cheeses, so little time!
     
  11. bigbomar4

    bigbomar4 New Member

    453
    0
    0
    Horseradish Cheddar is my favorite at the moment.
     
  12. boatme98

    boatme98 New Member

    3,922
    3
    0
    Just had that on my smoked chicken salad sandwich for lunch. :D
     
  13. boatme98

    boatme98 New Member

    3,922
    3
    0
    Has anyone had VOD Cheese?
    It's a blend of fontina and Santiago, soaked in vodka and flavored with either herbs, currants, peppers, and a couple of other flavors. It's great.
    Unfortunately, I can't get here.
     
  14. zippguns

    zippguns New Member

    3
    0
    0
    Cut cheeze
     
  15. MOshooter

    MOshooter New Member

    1,474
    0
    0
    I like a lot of different cheeses Cheddar med. and sharp, Pepperjack,American,Swiss,Mozzarella,and i'm not sure what the white and yellow cheese that my wife buys? It must be a cheddar and maybe swiss?? not sure,but it's really good as well.
     
  16. boatme98

    boatme98 New Member

    3,922
    3
    0
    Fromunda? Fromundawhere?
     
  17. Yunus

    Yunus New Member

    5,250
    0
    0
    Havarti is really smooth and creamy, use it with some cheddar for an awesome grilled cheese.
     
  18. MisterMcCool

    MisterMcCool Well-Known Member Supporter

    12,990
    433
    83
    Saw that one coming. ;)
     
  19. mountainman13

    mountainman13 New Member

    11,488
    0
    0
    I couldn't believe it hadn't already.