Whats For Breakfast ???.............

Discussion in 'The Club House' started by LONGHAIR, Dec 3, 2011.

  1. PANDEMIC

    PANDEMIC Well-Known Member

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    Toasted beagle with cream cheese and a coffee.
     
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  2. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

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    poor beagle. Did it put up
    Much of a fight? :D
     
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  3. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

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    This morning I had a turkey sandwich.
     
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  4. PANDEMIC

    PANDEMIC Well-Known Member

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    It sure did, didn't really say much once it was out of the toaster. :p
     
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  5. G66enigma

    G66enigma Well-Known Member Supporter

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    Did a sandwich myself, today. (Late breakfast.) A Greek gyros with a decent tzatziki sauce. Yum.

    Back in the day, I knew a family that ran a big Airstream trailer outfitted as a "taco truck" for the county fairs. They did their family's centuries-old Greek recipes, for the most part. Spanokopita, baklava, dolmades, and others. They did gyros as well, and it was the most wonderful lamb, sliced so thinly it almost seemed to melt in the mouth. Topped with their family's recipe for herbed yogurt-cucumber sauce (tzatziki). Haven't found one to match their gyros, yet, in nearly 50yrs of keeping my eyes open. (Or several of their recipes, for that matter. Great stuff.)
     
    Last edited: Oct 17, 2020 at 1:39 PM
  6. boatme98

    boatme98 Well-Known Member

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    Yep, sandwich for me too this morning.
    Fried egg, bacon, and cheddar on a crumpet.
     
  7. RKB

    RKB Well-Known Member

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    Exactly. Prior planning and a bit of self-restraint.......although neither of those are strong points for me
     
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  8. G66enigma

    G66enigma Well-Known Member Supporter

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    I generally fry up the whole pack, and prefer it slightly (just barely) crunchy. After having a couple of pieces, the rest gets crushed up and placed into an airtight bag, then frozen. The excess grease goes into the "grease jar." (Nobody seems to do those, anymore.) Those bacon "crumbles" then can be used on most anything.

    Hard, I know. But I've still "got" the bacon ... just a little bit on every other dish for the next few weeks. IOW: More bacon! Works for me.
     
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  9. Zahir Young

    Zahir Young New Member

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    oatmeal with omelet and coffee.
     
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  10. rn-cindy

    rn-cindy Well-Known Member

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    Fried taters and eggs with hot sauce and coffee. Along with some .556 fumes.. :D
     
  11. schnuffleupagus

    schnuffleupagus Well-Known Member

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    Farmers breakfast off of the blackstone grill.

    Its crisp outside at 27 degrees
     
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  12. rn-cindy

    rn-cindy Well-Known Member

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    I've been looking at those.. My old grill is still working but the cast iron grates are almost rusted away. Flakes come off when i clean it. I think im gonna get a Blackstone . You can do so much more with them than a regular grill.. We have one at the shop and the old farts that own the place do $1.00 cheesburgers, Or $2.00 chops and tater salad for the customers sometimes..
     
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  13. Sniper03

    Sniper03 Supporting Member Supporter

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    A large Apple Fritter with melted Butter on top, Chocolate Milk and Coffee!:)

    03
     
  14. G66enigma

    G66enigma Well-Known Member Supporter

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    G66enigma special protein/veg/fruit blend. Very healthy, very tasty, under 400 calories, energy for the next 4-5 hours or so.
     
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  15. Txhillbilly

    Txhillbilly Well-Known Member

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    3 eggs, hashbrowns, sausage, bacon, 2 pancakes, coffee, and a big glass of water.
    Yep, I was hungry!
     
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  16. G66enigma

    G66enigma Well-Known Member Supporter

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    Dang. That's almost three meals for me.

    *burp*
     
  17. boatme98

    boatme98 Well-Known Member

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    Couldn't face making my own today, went to Hardee's for a #10.
     
  18. Rifling82

    Rifling82 Well-Known Member Supporter

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  19. G66enigma

    G66enigma Well-Known Member Supporter

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    Now and then, I feel like that. At such times, it's often 8-10oz of yogurt, some frozen berries over the top, and a glass of "nut" milk" or water. Takes about 60 seconds to prep. Scoop, pour, and fill the glass. And about 5 minutes to eat. A couple hundred calories, moderately balanced and healthy (minus any veggies), and enough energy for a couple of hours.

    Ate a couple of hours ago. That'll be it for today. It's a "lazy" gray day, here, cooler and with rain coming. Just chilling, listening to some good music. Working out, a bit later in the day, then early to bed.
     
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  20. JTJ

    JTJ Well-Known Member Supporter

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    Sunday I make French toast topped with blackberry preserves and ham on the side.
     
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