Whats For Breakfast ???.............

Discussion in 'The Club House' started by LONGHAIR, Dec 3, 2011.

  1. microadventure

    microadventure Well-Known Member

    2,237
    3,111
    113
    microwave plate fried eggs. the easiest, laziest way to make an egg. next time I use the strainer to get rid of the stray egg white. 2:20 for 2 over soft. use oil on the plate.
     
    boatme98 likes this.
  2. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

    33,277
    8,655
    113
    Sniper03 likes this.

  3. ellis36

    ellis36 Well-Known Member Supporter

    5,555
    7,364
    113
    I love breakfast for dinner!

    ellis
     
    Sniper03 and AgedWarrior like this.
  4. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

    33,277
    8,655
    113
    Yes to both.
     
    AgedWarrior likes this.
  5. G66enigma

    G66enigma Well-Known Member

    923
    1,310
    93
    Over the years, I, too, have disregarded "tradition" and simply gone for what nutrition and desired meal I'm needing. Which means I can have whichever items at most any time of the day.

    In the mornings, I've had: leftover soup, leftover meat/veggies, leftover lasagna or spaghetti/meatballs, along with the "customary" hot oatmeal, bacon/eggs. Have also done one of my protein blends, fruits/veggies, nuts/seeds. Tend to enjoy scrounging 3-4 ingredients and seeing what I can make from it, too. (That can be fun ... er, interesting.)

    In the afternoons, it's not much different. Whatever the body's needing.
     
    Last edited: May 3, 2020
    winds-of-change likes this.
  6. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

    33,277
    8,655
    113
    If I eat a high protein low carb breakfast, I eat less and feel better throughout the day and snack less. If I have pancakes, doughnuts, cereal or other high carb breakfasts, I’m hungry in an hour or two and start snacking.
     
    G66enigma and boatme98 like this.
  7. boatme98

    boatme98 Well-Known Member

    8,360
    9,810
    113
    A southwest omlet and a short stac 20200505_065613.jpg
     
    G66enigma likes this.
  8. SRK97

    SRK97 Well-Known Member Supporter

    6,480
    6,991
    113
    Sausage egg and cheese grits and a piece of beer bread. And my gourmet artisan black/green/raspberry/vanilla lemon unsweetened tea
     
    winds-of-change and boatme98 like this.
  9. microadventure

    microadventure Well-Known Member

    2,237
    3,111
    113
    French toast. first try. next time I make half the amount they recommend
     
  10. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

    33,277
    8,655
    113
    I made sausage egg cups today. Sausage lining a ramekin with an egg cracked into the hollow. Topped with sweet peppers, green onions, mushrooms and shredded cheese. Baked at 350° for 30 minutes I used maple sausage YUM! 9F86E0C0-5DCB-468C-B2F7-C4C5DACE29A2.jpeg 0A8D719C-8DB9-4EE3-AF0B-0879DB19CD89.jpeg
     
    boatme98 likes this.
  11. F4U

    F4U Well-Known Member Supporter

    3,286
    1,696
    113
    Sausage and pancakes this morning.
     
    boatme98 and winds-of-change like this.
  12. RKB

    RKB Well-Known Member

    1,200
    1,001
    113
    Filet mignon, hash browns, and over-medium fried eggs.
    We usually do this only on Christmas morning, but with tenderloins on sale lately, why not indulge? Chuck roasts are selling for $6-$7 per lb, but I'm getting whole choice t-loins for $7.99. Think I'll do one on the smoker with some pecan wood....:)
     
    boatme98 and winds-of-change like this.
  13. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

    33,277
    8,655
    113
    We had leftover sausage egg cups and a bowls of fresh strawberries, blueberries and raspberries with a touch of cream poured over it.
     
    G66enigma, boatme98 and RKB like this.
  14. RKB

    RKB Well-Known Member

    1,200
    1,001
    113
    Those look good, and plenty versatile. I believe I'll try them, maybe with sage sausage and a spoonful of stuffing under the cheese and stuff.
     
    winds-of-change likes this.
  15. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

    33,277
    8,655
    113
    I used maple sausage. Had a nice sweet touch to it.
     
  16. boatme98

    boatme98 Well-Known Member

    8,360
    9,810
    113
    This morning I made a chorizo, egg, & cheddar sandwich on a plain bagel.
    Wow, the chorizo is spicy!
     
    winds-of-change likes this.
  17. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

    33,277
    8,655
    113
    I made Balota a 3 X 3 X 3. A20218F2-2031-4A98-BF43-95E837888AED.jpeg
    Three pieces of toast, three eggs over easy, three bacon. I had the 4th piece of toast.
     
    schnuffleupagus and PANDEMIC like this.
  18. G66enigma

    G66enigma Well-Known Member

    923
    1,310
    93
    I know what you mean.

    "Strike while the iron's hot." <--- The person who thought up that one knew what he/she was about.

    Recently, a ton of shrimp came into a nearby store. Over-stocked, basically they cut the prices down to move the product. Was just a couple dollars a pound. Picked up enough to fill the freezer. I'll be having a variety of shrimp dishes until the end of the year, with this stash.

    Of course, there are the recent reports about shrimp carrying traces of the COVID-19 thingy. Ah, well. Rolls the dice, takes yer chances. It's shrimp, so. Yum.

    Gotta put together a decent shrimp gumbo, at some point.

    On the menu soon: Jalapeño shrimp eggs, with a dash of fresh herbs and tabasco on top. Mmmm.
     
    boatme98 likes this.