What do you use...

Discussion in 'The Club House' started by boatme98, Jun 22, 2011.

  1. boatme98

    boatme98 New Member

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    O.K. Don't want to hijack igeteven's Miracle Whip/mayo thread, but I need to ask: You have a beautiful crusty Italian grinder roll. You have some nice salami, capicolla, prosciutto. A few slices of provelone. Some shredded lettuce, maybe some onions. And don't forget the crushed red peppers. You think, Wow, that'll work. What are you going to slather on that roll to complete your gustatory sensation?
    Hmmm, I'm getting hungry.
     
  2. c3shooter

    c3shooter Administrator Staff Member

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    Dijon mustard. If I want mayo, will make my own, with a pinch of paprika.
     

  3. NitroxAZ

    NitroxAZ New Member

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    Light sprinkling of Itallian Dressing, salt and pepper.
     
  4. Car54

    Car54 New Member

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    A light drizzle of Italian dressing (zesty if available) and some sliced pepperoncini peppers.
     
  5. Maverick

    Maverick Member

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    Zesty Italian and light pepper or chipotle ranch...........hold the onions please.
     
  6. IGETEVEN

    IGETEVEN New Member

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    ....And some Miracle Whip! ;)
     
  7. Gatekeeper

    Gatekeeper New Member

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    The Lord's salad dressing.... BEER!!:cool:
     
  8. WDbeej

    WDbeej New Member

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    Balsamic Vinagrette & Real Mayo
     
  9. CA357

    CA357 New Member Supporter

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    Just some olive oil.
     
  10. user4

    user4 New Member

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    Add vinegar as well. Sorta covered by the Italian dressing guys, but CA and me are purists.
     
  11. NitroxAZ

    NitroxAZ New Member

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    You keep that vile jar of nastiness well away from my sandwich.:eek:
     
  12. knfxda

    knfxda New Member

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    QFT.

    /Thread

    :D
     
  13. steve666

    steve666 New Member

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    Homemade Italian made with extra virgin olive oil, red wine vinegar, garlic, fresh oregano, fresh basil, shallot, red pepper flakes, and just a dab of sugar.
     
  14. winds-of-change

    winds-of-change The Balota's Staff Member

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    Zesty Italian dressing or just vinegar and Olive oil. Lots of onions, maybe some green peppers. YUM.
     
  15. Walley

    Walley New Member

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    Freshly grated Pecorino Romano cheese, pepperoncini, chopped onions, garlic oil (extra virgin olive oil that has been heated and chopped garlic put in and let set for a week) and Balsamic vinegar. Also need a jelly glass of ice cold Dago Red to wash it down.