O.K. Don't want to hijack igeteven's Miracle Whip/mayo thread, but I need to ask: You have a beautiful crusty Italian grinder roll. You have some nice salami, capicolla, prosciutto. A few slices of provelone. Some shredded lettuce, maybe some onions. And don't forget the crushed red peppers. You think, Wow, that'll work. What are you going to slather on that roll to complete your gustatory sensation? Hmmm, I'm getting hungry.