What are your favorite recipes?

Discussion in 'The Club House' started by jordan89, Nov 13, 2011.

  1. jordan89

    jordan89 New Member

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    I am a huge fan of food. What do you like to eat? Winter is right around the corner and it will be time for some chili! My favorite recipe would have to be 5 star chicken chili.

    -48oz can of northern beans
    -15oz can of pinto beans
    -16oz can of medium old elpaso picante
    -16oz can of chicken broth(or more to thin soup)
    -4 cooked chicken breast
    -1 TSP cumin
    -1/2 cup of chopped celery
    -1 small chopped onion
    -1 chopped clove of garlic

    Add all ingredients to large pot. turn heat to medium and bring to boil, stir occasionally.
    OR
    Put all ingredients into a large crock pot And cook on high and bring to a boil.
    Soup has to cook a long enough only for onions and celery to soften.
    It also works best if you shred your chicken breast.
     
  2. LONGHAIR

    LONGHAIR New Member

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    DEER-STEW in a Crock-Pot all-day.....A Shoulder Roast..or..A Neck Roast...Cooking all-day with all the fixings a Stew has....Deer=Hunting just started here in Missouri yesterday.....
     

  3. jordan89

    jordan89 New Member

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    That sounds amazing. Now if I could just get a deer :(
     
  4. LONGHAIR

    LONGHAIR New Member

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    Rump-Roast is good also......No game-y taste with a roast in a Crock-Pot All-Day......
     
  5. jordan89

    jordan89 New Member

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    Pheasant and cream of mushroom in the crock pot also makes for a great meal.
     
  6. willfully armed

    willfully armed New Member

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    Neck roast, potatoes, onions, mushrooms, corn, garlic, garlic powder, onion powder, thyme, salt, ground oregano, black pepper, chili powder, flour and a little red wine.

    Been in the crockpot since 8 this morning.
     
  7. jordan89

    jordan89 New Member

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    I've heard of people putting deer heart in soups and chilies...has anyone done this?

    The only deer I have ever got was shot in the heart so I was unable to give it a go.
     
  8. willfully armed

    willfully armed New Member

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    Heart is my favorite part.

    Rinse it well, removing clots, fat, and inspecting for worms.

    I let it soak in a bowl of water overnight in the fridge.

    Cut into 1/2-3/4" slices. Pan fry in butter and black pepper until brown.


    Enjoy.



    I think putting it in a recipe would ruin the experience.
     
  9. winds-of-change

    winds-of-change The Balota's Staff Member

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    My favorite winter foods.........

    chili

    stews

    pot roasts with veggies

    home made chicken soup

    home made chicken and dumplings
     
  10. winds-of-change

    winds-of-change The Balota's Staff Member

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    I'm sorry but this about made me gag. Particularly the "inspecting for worms" part. What if you find worms? Do you clean them off and still eat it or does finding worms make it inedible?
     
  11. jordan89

    jordan89 New Member

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    I could really go for some of my grandma's chicken and dumplings...mmm
     
  12. willfully armed

    willfully armed New Member

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    If I found heartworms, which I haven't yet, I would discard the heart.


    Don't be grossed out, its the best part if the animal.
     
  13. Axxe55

    Axxe55 The Apocalypse Is Coming.....

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    winter time type recipe's, chili, stew, pot roast cooked in the slow cooker, the wife's taco soup, butter beans cooked with a ham bone with cornbread! :D
     
  14. winds-of-change

    winds-of-change The Balota's Staff Member

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    I have eaten chicken hearts and they were rubbery.
     
  15. Axxe55

    Axxe55 The Apocalypse Is Coming.....

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    that's allright WOC, i don't like the hearts either!:rolleyes:
     
  16. boatme98

    boatme98 New Member

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    One of my favorites is a good Prime Rib Roast!

    First I air dry the roast for about 7 days. Pierce all over and insert slices of garlic (about 3 cloves). Rub with coarse sea salt and pepper Roast fat side up for a beautiful crust. I cook mine very rare. If someone wants theirs done more, I can nuke it by the slice and not ruin the whole roast.
    This is usally what is served for Christmas dinner at my house.
    Better than any restraunt
     
  17. jordan89

    jordan89 New Member

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    Taco soup? What's in it?

    That sounds good I have a rack of ribs in my freezer I might have to give that a try.
     
  18. willfully armed

    willfully armed New Member

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    Prime Rib is a different cut. Not ribs.
     
  19. jordan89

    jordan89 New Member

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    Haha that it is. Brain fart.
     
  20. willfully armed

    willfully armed New Member

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    Best Christmas present from an employer was a 10# rib roast from a great meat market.