I've noticed that a lot of people on here like to grill and I think it would be neat to start a thread sharing ideas, tips and recipes on various types of smoked meats to include chicken, brisket, pork shoulder, loins or ribs. To START: One of my favorites is Italian cherry smoked chicken quarters. Pretty simple, just buy a 10lb bag of chicken quarters, 1 beer, 2 bottles of italian dressing and you are good to go. Open the bag of chicken quarters and pour the entire contents of one bottle into the bag....after draining off the blood. Then seal it back up, put in the fridge for about an hour. Make sure you turn the bag upside down a few times to evenly distribute the dressing. Take the other bottle and mix it with a 12 oz. beer. Use this to keep your chicken "wet" prior to and after it starts to brown so you dont dry it out. I prefer cherry wood but sometimes it might be hard to get depending on your location. Hickory is an acceptable alternative and Apple might be the best but I haven't tried that. Cook the Chicken until its done without the chicken being directly over the fire. ( I have a chargriller and not a smokebox so you should know what I'm talking about...if not ask. Excluding the charcoal you should be in for 10-12$....unless you drink a lot of beer while doing this. ENJOY.