Soup: Your favorite.

Discussion in 'The Club House' started by JSStryker, Dec 28, 2012.

  1. JSStryker

    JSStryker New Member

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    OK this is about non-homemade soups because I know we all prefer a fresh bowl of homemade soup!

    What's your favorite soup type Canned (Campbell's, Progresso etc.) or Dry soup (Liptons' etc)?

    Favorite flavor?

    I prefer Lipton's Chicken Noodle soup
     
  2. notdku

    notdku Administrator Staff Member

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    Campbells New England Clam Chowder.

    I love the stuff. Having it for lunch.
     

  3. JSStryker

    JSStryker New Member

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    Is that the regular or the Chunky variety? Never been much of a clam chowder eater, now my mother she loves the stuff!
     
  4. WebleyFosbery38

    WebleyFosbery38 New Member

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    Lentil and Split pea, yummy but a bit gassy!
     
  5. PC167

    PC167 New Member

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    Thats one of my favorites as well... :-D
     
  6. beaglesam

    beaglesam Active Member

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    Campbells Tomato with grilled cheese
     
  7. downsouth

    downsouth New Member

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    Man knows his soup. Some cracked pepper and a little pat of butter....very nice. For a can.
     
  8. MOshooter

    MOshooter New Member

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    Campbells Beef Vegetable with Barley
     
  9. orangello

    orangello New Member

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    Brocolli Cheddar soup from McAllister's deli.

    The vietnamese-style soup at Pho Saigon restaurant in Memphis is better, but the drive back is rough.
     
  10. HockaLouis

    HockaLouis New Member

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    Hmmm... I don't really eat canned soup. Realized there's too much salt in almost all and Clam Chowder is way too fatty but it used to be my favorite. A long-term girlfriend and I used to log our Clam Chowder samplings around the country.

    I do have fresh Cream of Turkey out once in a while. Maybe Navy Bean or some chicken dumpling soup. I miss Seafood Bisque but the timing never seems right -- been years. Split Pea Soup with bacon-grease-toasted croutons soaking up the soup? Man, that was the friggn' best! Seem to miss that too -- been many years since.

    We did have some canned Bar Harbor Crab Bisque and New England (not Manhattan) Clam Chowder around the holidays -- I won't even tell you how much they cost!!!

    When I was young it was Campbell's Tomato w/half milk. Never saw one stuffed with grilled cheese though...
     

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    Last edited: Dec 28, 2012
  11. sdiver35

    sdiver35 New Member

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    Progresso New England Clam chowder or Progresso Italian Wedding soup. Never eat the canned stuff now due to the high sodium, so we make our own fresh batches in addition to a mean 5 pepper 3 bean chili!
     
  12. Daoust_Nat

    Daoust_Nat Well-Known Member Supporter

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    Campbell's Clam Chowder or Tomato. I like both the same.
     
  13. Zombiegirl

    Zombiegirl New Member

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    It would either be Campbell's Cream of potato or Mrs Kluskis noodle soup. Cream of tomato is good with crackers too.
     
  14. purehavoc

    purehavoc New Member

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    nothing better than tomato and a grilled cheese sammich
     
  15. JSStryker

    JSStryker New Member

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    I have to agree.

    What type of cheese do you use? I like either deli sliced yellow American or Velveeta
     
  16. JSStryker

    JSStryker New Member

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    Saltines or oyster crackers?
     
  17. astroman

    astroman Supporting Member Supporter

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    +1 on that!...and I add sliced tomato in my grilled cheese as well
     
  18. Zombiegirl

    Zombiegirl New Member

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    Depends on my mood. Sometimes I break up saltines and sonetimes I use oyster crackers. I actually put croutons in it sometimes as well.
     
  19. JSStryker

    JSStryker New Member

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    Sounds like my way of thinking. :)
     
  20. dragunovsks

    dragunovsks New Member

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    Knorr's potato soup.