At least it is new for me. Came back from a hunting trip in Shenandoah county, VA last weekend and after several hours work, ended up with 12 qts of cubed pressure canned venison on the shelf. Looking forward to using it over the next year and have been advised that it will be great for everything from venison vegetable soup to chili. can even use it as is with mashed potatoes and gravy. Anyone here have additional ideas for recipes using canned venison? BTW way also put 35 very nice little backstrap steaks in the freezer!