potato chip poll...........

Discussion in 'The Club House' started by winds-of-change, Jun 28, 2011.

  1. traditional thin chip

    5 vote(s)
    10.4%
  2. Wavy or ridged chip

    12 vote(s)
    25.0%
  3. thick kettle cooked chip

    22 vote(s)
    45.8%
  4. traditional flavored plain chip

    6 vote(s)
    12.5%
  5. dill or salt and vinegar

    5 vote(s)
    10.4%
  6. barbecue flavor

    6 vote(s)
    12.5%
  7. jalapeno or other spicy/exotic flavor

    12 vote(s)
    25.0%
  8. onion dip

    12 vote(s)
    25.0%
  9. dill dip

    0 vote(s)
    0.0%
  10. ranch dip

    5 vote(s)
    10.4%
Multiple votes are allowed.
  1. winds-of-change

    winds-of-change The Balota's Staff Member

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    Okay, potato chips have been around since forever. A traditional snack/party food. What flavor and what style of chip do you like? Do you like them as they are or do you like to dip them? If so, what kind of dip?

    I like the dill flavored potato chips. Also the salt and vinegar ones. If I eat plain ones I like to dip them in that Lipton Onion soup mix dip. I like the thick, kettle cooked chips.

    You can choose as many choices as you want with this poll. So choose a flavor, a style of chip and/or a dip.
     
  2. ScottA

    ScottA FAA licensed bugsmasher Lifetime Supporter

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    Krunchers Mesquite BBQ, no dip needed.

    Second choice would be Ruffles or other thick chip and french onion dip.
     

  3. winds-of-change

    winds-of-change The Balota's Staff Member

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    Dang, I was a little slow. You replied before I was done with the poll. :) Feel free to vote now.
     
  4. NitroxAZ

    NitroxAZ New Member

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    I have become a fan of the kettle cooked chips. Mmmmmmmm
     
  5. orangello

    orangello New Member

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    fromotherthread
     
  6. dnthmn2004

    dnthmn2004 New Member

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    My current addiction is with Ruffles Molten Hot Wings, with or without sour cream.
     
  7. winds-of-change

    winds-of-change The Balota's Staff Member

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    I don't like the Pringles Dill chips. I do like Pringles but just not their dill flavored ones. Lays Dill chips are good. It's hard to find Dill chips so I usually have to settle for Salt and Vinegar. Then I like the thick, kettle cooked ones.
     
  8. PatAz

    PatAz New Member

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    Lay's Barbeque for me.
     
  9. LONGHAIR

    LONGHAIR New Member

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    Pretzels....Those soft pretzels you get at the ball game with runny cheese....there it is ..Cheese...Cheese dip.......
     
  10. Dillinger

    Dillinger New Member

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    Tim's Cascade Chips. Hands down the best production chip on the market. Oh so good....
     
  11. winds-of-change

    winds-of-change The Balota's Staff Member

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    These chips are the epitome of chips. Oh, so good. Mrs. Fischers chips. But I think they might be a regional/local thing, I'm not sure.

    Mrs. Fisher's Chips
     
  12. ScottA

    ScottA FAA licensed bugsmasher Lifetime Supporter

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    I'll have to check those out next time we're through there.
     
  13. winds-of-change

    winds-of-change The Balota's Staff Member

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    You might be able to get them where you live. I'm not sure. But do get some next time your in the Rockford area. They are very good.
     
  14. Walley

    Walley New Member

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    We make our own potato chips using a mandolin and frying them in lard. Freshly made chips with sea salt, onion dip along with a cold glass of Bock beer can't be beat. They do go stale pretty fast but usually don't last that long.
     
  15. winds-of-change

    winds-of-change The Balota's Staff Member

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    I'll be right over.
     
  16. M14sRock

    M14sRock New Member

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    Kettle Cooked Jalapeno.
     
  17. camiller

    camiller New Member

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    Bettingers Potato Chips. Tell City, Indiana.

    Small, family owned business in the town my Grandmother lived in. Absolutely the best kettle cooked chips ever! The used to be made in Mr. Bettingers garage up the alley from Grandmothers, sold 2 Lbs. at a time in a paper grocery sack. They have since (probably at the urging of the county health department ;) ) grown into a proper "factory" (20'x20' or so building) and while a lot of the chips are packaged for retail sale you can still walk into the factory and buy a plain clear plastic bag with 2 Lbs of chips.
     
  18. freefall

    freefall New Member

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    Pringles are NOT potato chips. They are so foul they do not deserve to be called junk food. Sorry if I've offended Winds:eek:, but I can not remain silent in the face of blasphemy.
     
  19. spittinfire

    spittinfire New Member Supporter

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    The best chips in the world are Good's chips made in Lancaster, PA. They are made with potatoes, lard and salt....kettle cooking at it's finest. Make sure it's Good's in the blue bag, not the red.

    I do enjoy a nice salt and vinegar chip though.
     
  20. Boyerracing343

    Boyerracing343 New Member Supporter

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    I like a little bit of anything, preferably a thick chip and some french onion dip.