Pizza poll.........

Discussion in 'The Club House' started by winds-of-change, Aug 12, 2012.

  1. Thin crust pizza....NY style.

    29 vote(s)
    47.5%
  2. Thick, crusty, cheesey pizza......Chcago style.

    14 vote(s)
    23.0%
  3. I'll eat any kind of pizza as long as it has a crust, sauce and cheese.

    17 vote(s)
    27.9%
  4. I prefer those 'designer' pizzas with white sauce, chicken, pineapple, etc.

    3 vote(s)
    4.9%
Multiple votes are allowed.
  1. winds-of-change

    winds-of-change The Balota's Staff Member

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    Alright. I'm here to prove Dog knows nothing about good pizza. :p

    New York pizza vs. Chicago pizza. Here's some visuals for you to help you decide.

    New York Pizza (first 3 wimpy pizza looking photos)


    Then Chicago pizza (last three delicious looking photos)
     

    Attached Files:

  2. Athlai

    Athlai New Member

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    I am all about thinner crust pizza. Chicago style does not float my boat.
     

  3. CourtJester

    CourtJester Well-Known Member

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    I prefer the big greasy thick crust with cheese pouring off every edge of it, but nothing beats real Italian pizza. My wife and I went a few years ago and hell, you're in Italy. You have to try the pizza. Not sure what the hell they do with it over there, but it is unbelievable. Super thin crust and not much sauce but more flavor than anything in the US.
     
  4. gunnut07

    gunnut07 New Member

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    I prefer white sauce on my pizza just because red sauce gives me horrendous gas. I am talking it made the dog fall over and the kids eyes water one night. I even threw up a little in my mouth from the stench.
     
  5. dog2000tj

    dog2000tj New Member

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    don't know where you got your NY pizza pics from WoC, but here's some that are a little better ;)
     

    Attached Files:

    Last edited: Aug 12, 2012
  6. Gh0zt36

    Gh0zt36 Active Member

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    Gotta love that chi pizza cake!!!
     
  7. Axxe55

    Axxe55 The Apocalypse Is Coming.....

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    thin crust, lot's of pepperoni's and mushrooms, cheese and tomato sauce! :D
     
  8. Sand_Squid

    Sand_Squid New Member

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    I can give each of you an answer when you take me out on a pizza date. :)
     
  9. kycol

    kycol New Member

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    I'm a thin crust put everything you got on it kinda guy. My wife likes the thick. So we get both
     
  10. boatme98

    boatme98 New Member

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    Chicago doesn't have pizza. They have a bland cake with tomatoes on top.
    Pizza is a tomato pie. Not cake. Cake should have chocolate on it.
     
  11. Sniper03

    Sniper03 Supporting Member Supporter

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    OK I will confess! I have began to like HUNT BROTHERS Pizza very well despite the more than reasonable cost. And I get them from a Quick Stop close to home. The older lady there knows how to build a Pizza and make them "GREAT!" My favorite is the meat lovers with double sausage and cheese. Other than that Pizza King use to have what the called a Cowboy Pizza. I can not get most of the stores to make one these days! It was fantastic with a medium crust and they had to run it through the oven twice to get it done! Anyway, just about any good Pizza will do but do like the two above. And not you have made me hungry!!!!:D

    03
     
  12. getem2011

    getem2011 New Member

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    Chicago hands down. A peice of NY cardboard doesn't do it for me.
     
  13. tacticalfun

    tacticalfun Active Member

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    Neither. I like local
     
  14. dog2000tj

    dog2000tj New Member

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    for those of you that have answered "i'll eat any kind of pizza" ... I weep for you :( Clearly, you have not enjoyed the delicassy of NY style pizza :(


    put it on your Bucket List ;)
     
  15. cj84

    cj84 New Member

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    Thin crust veggie lovers.
     
  16. Zombiegirl

    Zombiegirl New Member

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    I like thin or deep dish depending. We have a place by our house called Arrenello's and their stuffed deep dish is awesome!! Very sweet sauce and the crust is soooo good.
     
  17. Vincine

    Vincine New Member

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    As a former pizzaiola, I can tell you there are only two kinds of Pizza: Neapolitan; round, thin crust, sauce & cheese and Sicilian; rectangular, thick dough, sauce & cheese.

    Putting those deep dish Chicago pies in the same category as Pizza is like calling Fried Chicken & Chicken Chow Mein the same thing. They can be very good, but they should really be called something else.

    I prefer the slow cooked, thin crust, wood fired, Neapolitan, but truthfully it is hard to get anything better than a bland 'crusted' doughy, & gooey pizza anywhere, anymore.

    Dough recipe:
    21 pounds of flour, 5 quarts of water, 1 quart of oil, 1/8 cup of salt, 1.5 to 1.8 oz. of yeast depending on temperature & humidity. Mix, let rise, punch down & repeat, Yields 15 balls for 20” diameter pie.

    Sauce recipe:
    One #10 can of tomato sauce, one #10 can of tomato paste, one #10 can of water, 1 cup of oregano, 1 cup of basil, 1/8 cup of onion powder, 1/8 cup of garlic powder. Mix. Cook covered at 350 F for 30 minutes. Refrigerate in shallow pan.
     
    Last edited: Aug 12, 2012
  18. BRAD313

    BRAD313 New Member

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    After licking my phone sevrrel times they taste the same to me
     
  19. tacticalfun

    tacticalfun Active Member

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    Lmfao. Im now cleaning monster off my phone
     
  20. dog2000tj

    dog2000tj New Member

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    that still won't help it taste like pizza :p