Just started me some porky goodness

Discussion in 'The Club House' started by boatme98, Aug 21, 2012.

  1. boatme98

    boatme98 Well-Known Member

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    Just got a 2 1/2 pork roast in some cuban marinade. Gonna roast the little piggy up tonight and tommorrow - Cubanos! :cool:
     
  2. Shooter

    Shooter Administrator Staff Member Admin Moderator

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    What do you pout in your Cuban marinade?

    Is is a chimichurri?
     

  3. boatme98

    boatme98 Well-Known Member

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    No, citrus base

    Sour OJ (if not avail., make your own-1 part lemon & lime juice-2 parts OJ), garlic, s & P, oregano, olive oil. Basically Mojo sauce, but it's easy to make your own to taste.
     
  4. boatme98

    boatme98 Well-Known Member

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    Oh man, got the roast in the oven and citrus/pork smell is driving me nuts..can't wait to tuck in. Going to fix some rice for the extra sauce, and maybe some plantanos maduros. Not sure if they're ripe enough.
     
  5. willshoum

    willshoum New Member

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    This little piggy.........

    Man tell me you plugged that roast with at least one head of garlic......You got to have garlic......:)
     
  6. boatme98

    boatme98 Well-Known Member

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    Didn't plug it, but there's a motherload crusting it. I didn't want garlic on the inside for the Cubanos later. It would be too overpowering. Want to taste everything else that will be there.
    If I was cooking it just as a roast, oh yeah, it would be filled with 1/4 cloves and coated with fluer de sal.
    Same as a prime rib.