Well just found this http://www.buckstix.com/howitzer.htm and it shows you how to hunt with a howitzer. Now it's less of a hunt and more of a massacre if you ask me.
I like my deer or other game turned into hamburger meat instantly! It saves a LOT of work! All I gotta do is the seasoning and cooking! Lol....Merry Christmas!
May I suggest and recommend that you marinate your meat in a double change of buttermilk in a chilled environment for 24 hour?! The result of your venison roasts and even stew meat will be awesome unless if course your howitzer round just gave you shredded meat! Try the buttermilk cure!
