How do you like your steak cooked?

Discussion in 'The Club House' started by cpttango30, Apr 17, 2010.

  1. well= BURNT

    3 vote(s)
    7.3%
  2. med well= almost burnt

    5 vote(s)
    12.2%
  3. Med= thin pink in the middle

    5 vote(s)
    12.2%
  4. med rare= sightly more pink in the middle

    17 vote(s)
    41.5%
  5. rare= pink slightly warm center

    6 vote(s)
    14.6%
  6. Shoot it in the head, wipe its ass and drag it across the grill twice.

    5 vote(s)
    12.2%
  1. cpttango30

    cpttango30 New Member

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    Well How do you like it cooked.

    well, BURNT

    med well almost burnt

    Med thin pink in the middle

    med rare sightly more pink in the middle

    rare pink slighly warm center

    Shoot it in the head, wipe its ass and drag it across the grill twice.
     
  2. Shihan

    Shihan Active Member Lifetime Supporter

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    Anything past rare is a waste of a Steak.
     

  3. canebrake

    canebrake New Member

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    Kill it, cut off the horns, wipe its ass and put it on a plate.

    The ideal steak eating temperature is 109.5º F which just happens to be the body temperature of a Thompson's Gazelle at the time of kill by a pursuing Cheetah.
     

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  4. NitroxAZ

    NitroxAZ New Member

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    Medium rare for me. I find it surprising at how few chefs can actually cook a piece of meat the way you ask for it.
     
  5. Shihan

    Shihan Active Member Lifetime Supporter

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    Maybe they should use one of these.
     

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  6. NitroxAZ

    NitroxAZ New Member

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    That is pretty cool. I am talking even at good restaurants. I have been to high end steak houses where they couldn't figure it out. Must have been rookie night.
     
  7. gorknoids

    gorknoids New Member

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    What's your favorite temperature for scorpion? (The soundtrack RAWKS!!!)
    [ame=http://www.youtube.com/watch?v=7Q2r1UfjKBM]YouTube - Man Eats 22 Live Scorpions[/ame]
     
  8. doctherock

    doctherock New Member

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    that is one nice temp fork. I however use the force
     
  9. Shihan

    Shihan Active Member Lifetime Supporter

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  10. canebrake

    canebrake New Member

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    Hey noids, you owe me 1:26 mins of my life back! [​IMG]
     
  11. cpttango30

    cpttango30 New Member

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    Oh hell no.

    Do you even know how to cook?

    Anyone that can cook a steak should know that you never ever cut or poke the dam thing. That will result in a dry leathery piece of boot leather.

    You cook it turning once with TONGS then you pull it and let it rest for 4 to 5 minutes then eat the dam thing.
     
  12. saviorslegacy

    saviorslegacy New Member

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    I like mine with a little bit of blood. aka, med rare

    LMAO! no one has voted for well yet.
     
  13. Shihan

    Shihan Active Member Lifetime Supporter

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    This is great, I think the real Tango is slowly returning. Now if there were a few Effin Douches thrown in and a Ponch picture along with go piss up a rope, we would all know he is back. The New Tango sucks. I know it is right at the surface ready to blow like Eyjafjallajökull Glacier. :D
     
  14. willfully armed

    willfully armed New Member

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    Roger that
     
  15. opaww

    opaww New Member

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    I like mine burnt
     
  16. diggsbakes

    diggsbakes New Member

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    Medium Rare.

    Over a med-hot fire, ~4" from flame, throw steak on grill with your seasonings of choice and lightly coated with olive oil. After 2 min rotate steak 45 deg, this allows for proper grill grid marks as well as even cooking. After another 2 min turn steak over. This time rotate 45 deg. after only 1.5 min, another 1.5-2 min remove steak from grill and let sit on plate (re-absorb juices) for about 5 min. I even turn it once or twice while sitting to ensure all possible juices have been absorbed.
     
  17. lonyaeger

    lonyaeger New Member

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    Tango is right, Shi. No fork. Learn the "touch" method so you can press the steak with your fingers or your tongs and tell how done it is by the amount of resistence it gives you. Only difference between me and Tango is I flip steaks THREE times. And resting time for ANY type of meat is so important.

    Did you learn ANYTHING up at Bear's place? ;)
     
  18. lonyaeger

    lonyaeger New Member

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    Egg-zact-lee.
     
  19. AcidFlashGordon

    AcidFlashGordon New Member

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    That is my kind of RARE! Freaks my parents out, though. For many years I ate what Mom cooked....well burned. One day, by accident, I got the order of a friend while a bunch of us were out after work. He'd ordered rare and I didn't notice except that it tasted great.

    After that, the bloodier the better......[​IMG]
     
  20. Shihan

    Shihan Active Member Lifetime Supporter

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    I never said I used the Fork, I said maybe the Cooks who cook Nitro's steaks may want one.