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I've been doing a series of gelatin tests over the last few months and thought I'd share a few. The rest can be seen on my YouTube channel, if you care. I do not use actual 250A bloom photographer's gelatin but I do calibrate my gelatin with a .177 BB and my results have been consistent with professional tests in the cases where I've tested something that is well published. I'd like to hear your opinions on how I can improve my methodology or any other suggestions.

10mm Underwood 135 gr Nosler JHP:

[ame="http://www.youtube.com/watch?v=fIya7tdvERI"]http://www.youtube.com/watch?v=fIya7tdvERI[/ame]

Gel test: .357 mag 158 gr JSP:

[ame="http://www.youtube.com/watch?v=JZ-Tfq_bRSU"]http://www.youtube.com/watch?v=JZ-Tfq_bRSU[/ame]

Gel test: 9mm 147 gr Gold Dot:

[ame="http://www.youtube.com/watch?v=_DAvTP56IjU"]http://www.youtube.com/watch?v=_DAvTP56IjU[/ame]
 
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