Yum, that looks great.Yesterday. Turkey, dressing, sweet potatoes, green bean casserole, Brussels sprouts, cranberries, corn casserole, mashed potatoes, gravy. All made by my son in law. From scratch. Even the cream of mushroom soup for the casserole. Brussels sprouts my son harvested from his garden that day. It was a wonderful meal.
Had a toaster like that, about 35yrs ago. Threw the thing into a dumpster and haven't had one since. Set to "3" and it wouldn't be cooked; cooked twice on "3" it'd be burnt to a crisp; and set to "4" it'd be burnt even worse. G.E. should've taken a couple of engineers from the "Build a Better Lightbulb" team and created a "Build a Functional Toaster" team. A cast-iron skillet works just fine, of course. And no fumbling with settings.Baking cookies tonight. I hate my oven. I swear they're not cooked quite enough, but if I try to bake them any longer they would probably burn.