Dinner, what's up?

Discussion in 'The Club House' started by boatme98, Sep 13, 2012.

  1. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

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    Yesterday. Turkey, dressing, sweet potatoes, green bean casserole, Brussels sprouts, cranberries, corn casserole, mashed potatoes, gravy. All made by my son in law. From scratch. Even the cream of mushroom soup for the casserole. Brussels sprouts my son harvested from his garden that day. It was a wonderful meal.
     

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    Last edited: Nov 27, 2020
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  2. G66enigma

    G66enigma Well-Known Member Supporter

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    Yum, that looks great.

    Hard to beat "from scratch" dishes, when they're done well.
     
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  3. Caveman Jim

    Caveman Jim Well-Known Member

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  4. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

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    My Son in-law is a great sous chef.
     
  5. jigs-n-fixture

    jigs-n-fixture Well-Known Member Lifetime Supporter

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    Tonight it will be a Pork Chop, aspeargrass, and left over dressing from yesterday.
     
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  6. boatme98

    boatme98 Well-Known Member

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    I had company today so cut up some of that big azz ham and made scalloped potatoes and ham.
    Perfect meal for tonight, it's turning cold and it's drizzling.
     
  7. boatme98

    boatme98 Well-Known Member

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    Tonight will be split pea soup with ham and garlic bread.
    IMG_20201205_114215.jpg
     
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  8. Oaktree45

    Oaktree45 Well-Known Member

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    Semi-homemade meat and cheese pizza washed down with a Budweiser.

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  9. Sniper03

    Sniper03 Supporting Member Supporter

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    Salad as an Appetizer with my favorite Olive Garden Dressing. For Dinner: Spaghetti & Meat Balls in Sauce and Garlic Bread.
    The Wife is preparing it as we speak!:)
    And of course later for desert, Jim Beam Black on the rocks!;)

    03
     
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  10. boatme98

    boatme98 Well-Known Member

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    When the oea soup was done at about 14:30 I had to sample it. It was so good I had 2 bowls.
    No I'm going to be hungry again about 21:00.
    I didn't even make garlic bread.:(
     
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  11. SRK97

    SRK97 Well-Known Member Supporter

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    I tried to make stir fry. Didn't go right. Deer steak strips in rice basically
     
  12. Gatoragn

    Gatoragn Well-Known Member Supporter

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    Had a brunch of oysters Rick a feller, supper is gonna be deer sausage and aiggs.[​IMG]
     
  13. boatme98

    boatme98 Well-Known Member

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    I had a nY strip, rare and a baked potato.
     
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  14. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

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    Salad, yogurt and fried egg sandwich.
     
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  15. Cinderocka1989

    Cinderocka1989 Well-Known Member Supporter

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    Baking cookies tonight. I hate my oven. I swear they're not cooked quite enough, but if I try to bake them any longer they would probably burn.
    JPEG_20201207_201759_2900305575274048237.jpg
     
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  16. G66enigma

    G66enigma Well-Known Member Supporter

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    Had a toaster like that, about 35yrs ago. Threw the thing into a dumpster and haven't had one since. Set to "3" and it wouldn't be cooked; cooked twice on "3" it'd be burnt to a crisp; and set to "4" it'd be burnt even worse. G.E. should've taken a couple of engineers from the "Build a Better Lightbulb" team and created a "Build a Functional Toaster" team. A cast-iron skillet works just fine, of course. And no fumbling with settings.
     
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  17. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

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    I’d eat those.
     
  18. Cinderocka1989

    Cinderocka1989 Well-Known Member Supporter

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  19. rangebeard

    rangebeard Member

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    Just had the second steak of the two my lovely wife made me yesterday. She must love me because she’s vegan.
     
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