Dinner, what's up?

I might have to make some lasagna on my next day off. Sounds good. It's getting cold so I'm definitely in a soup and comfort food mood all the time lately.

 

Taco salad

 

Old fashioned cheese burgers with Mac n cheese, leftover potatoes and carrots.

 

Mmmm.

Love grilled halibut done sort of like that. Dill, a dash of spice, and lime juice drizzled over it, with "trimmings" something like you guys did.


Myself, I had a couple of crab cakes, avocado, onions, garlic, collard greens, and a small glass of a good port wine. Not much, but yum.

 

Which reminds me. It's time to do up another batch of homemade savory-veggie soup. Bison bone stock, very vegetable known to humankind, lots of onions, garlic and aromatic herbs, spices, a few habaneros minced up.

 

Spicy kimchi duck Ramen

 

Oooh.

I've been adding my fermented kimchi to a variety of dishes. A little goes a long way. Solo, it's a bit too hot for me, but it's great with any number of other foods. Beans, rice, salads, soups, grilled fish, roasted vegetables, others. Love what a good fermented kimchi does to flavors.

 

Steamed a bunch of veges and tossed some Velveta on them. too burned out to bother with making a real cheese sauce.

 

Honey boneless chicken wings & stuffed crust 3 meat pizza with honey mustard and blue cheese dipping sauce.

 

Smoked a nice tri-tip steak with pecan and cherry wood, a spring-greens salad, and papas arrugadas (salt-crusted potatoes).

 

Smoked a tri-tip steak using both pecan and cherry woods, eaten with a nice spring-greens salad, and papas arrugadas ('wrinkled' potatos) on the side.

 

Creamed turnips - pulled the last ones from Management's garden this afternoon. Set up for the winter with Irish Cobbler potatoes, sweet potatoes, hot red peppers dryng, kraut, corn, lima and green beans, okra, bread & butter pickles, dill pickles, 9 assorted jellies, salsa, canned tomatoes, frozen bell peppers, and strange stuff my daughter planted waiting to be et up. Then there's the fungi daughter brings in from the woods - pricey in St. Louis stores but free if one knows what's good. Chantarelles and such. Paw-Paw jelly went fast.

One jar of pickled sucker left in the ice box. Chickens still laying 16-18 eggs a day (that I find before the basset snags them).

 

Blueberry muffins with walnuts.

 

Seared off a steak, and steamed some Brussel Sprouts, and then made a quick pan sauce with some Pinot Grigio, and butter.

Pretty simple meal, and not too much cleanup.

 

Domino’s pizza!

 

Needed to use my bell peppers so I made stuffed bell peppers this week.