Dinner, what's up?

Discussion in 'The Club House' started by boatme98, Sep 13, 2012.

  1. Cinderocka1989

    Cinderocka1989 Well-Known Member Supporter

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    I might have to make some lasagna on my next day off. Sounds good. It's getting cold so I'm definitely in a soup and comfort food mood all the time lately.
     
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  2. Rifling82

    Rifling82 Well-Known Member Supporter

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  3. Caveman Jim

    Caveman Jim Well-Known Member

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    Old fashioned cheese burgers with Mac n cheese, leftover potatoes and carrots.:D
     
  4. boatme98

    boatme98 Well-Known Member

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    Carbonnade a la flamande
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    A beef and Belgian beer stew. Usually served with a plate of pomme frites, I'm not bothering with that. Think I'll just roast some potato slices of chunks.
     
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  5. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

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    Last night we had cod fillets, sautéed spinach with bacon and onion, half a sweet potato and Brussels sprouts.
     
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  6. G66enigma

    G66enigma Well-Known Member Supporter

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    Mmmm.

    Love grilled halibut done sort of like that. Dill, a dash of spice, and lime juice drizzled over it, with "trimmings" something like you guys did.


    Myself, I had a couple of crab cakes, avocado, onions, garlic, collard greens, and a small glass of a good port wine. Not much, but yum.
     
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  7. G66enigma

    G66enigma Well-Known Member Supporter

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    Which reminds me. It's time to do up another batch of homemade savory-veggie soup. Bison bone stock, very vegetable known to humankind, lots of onions, garlic and aromatic herbs, spices, a few habaneros minced up.
     
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  8. TankTop

    TankTop Well-Known Member Supporter

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    EF90D492-5B24-4487-88F5-EBD1073CC7C3.jpeg Spicy kimchi duck Ramen
     
  9. G66enigma

    G66enigma Well-Known Member Supporter

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    Oooh.

    I've been adding my fermented kimchi to a variety of dishes. A little goes a long way. Solo, it's a bit too hot for me, but it's great with any number of other foods. Beans, rice, salads, soups, grilled fish, roasted vegetables, others. Love what a good fermented kimchi does to flavors.
     
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  10. jigs-n-fixture

    jigs-n-fixture Well-Known Member Lifetime Supporter

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    Steamed a bunch of veges and tossed some Velveta on them. too burned out to bother with making a real cheese sauce.
     
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  11. PANDEMIC

    PANDEMIC Well-Known Member

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    Honey boneless chicken wings & stuffed crust 3 meat pizza with honey mustard and blue cheese dipping sauce.
     
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  12. RKB

    RKB Well-Known Member

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    Smoked a nice tri-tip steak with pecan and cherry wood, a spring-greens salad, and papas arrugadas (salt-crusted potatoes).
     
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  13. RKB

    RKB Well-Known Member

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    Smoked a tri-tip steak using both pecan and cherry woods, eaten with a nice spring-greens salad, and papas arrugadas ('wrinkled' potatos) on the side.
     
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  14. sheriffjohn

    sheriffjohn Well-Known Member Supporter

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    Creamed turnips - pulled the last ones from Management's garden this afternoon. Set up for the winter with Irish Cobbler potatoes, sweet potatoes, hot red peppers dryng, kraut, corn, lima and green beans, okra, bread & butter pickles, dill pickles, 9 assorted jellies, salsa, canned tomatoes, frozen bell peppers, and strange stuff my daughter planted waiting to be et up. Then there's the fungi daughter brings in from the woods - pricey in St. Louis stores but free if one knows what's good. Chantarelles and such. Paw-Paw jelly went fast.

    One jar of pickled sucker left in the ice box. Chickens still laying 16-18 eggs a day (that I find before the basset snags them).
     
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  15. PANDEMIC

    PANDEMIC Well-Known Member

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    Blueberry muffins with walnuts.
     
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  16. winds-of-change

    winds-of-change The Balota's Staff Member Admin Moderator Lifetime Supporter

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    Today was a ‘feed yourself’ dinner. We had a big lunch. Balota had a Marie Callender’s chicken pot pie. I had a big bowl of my home made sauerkraut, two Clausen pickle Spears and a few slices of bread and butter pickles. :oops: Later I made us each a bowl of banana, mixed berries, a bit of heavy cream, topped with honey soaked pecans and a few diced dates. Soooo good.
     
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  17. jigs-n-fixture

    jigs-n-fixture Well-Known Member Lifetime Supporter

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    Seared off a steak, and steamed some Brussel Sprouts, and then made a quick pan sauce with some Pinot Grigio, and butter.

    Pretty simple meal, and not too much cleanup.
     
  18. PANDEMIC

    PANDEMIC Well-Known Member

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    Domino’s pizza! :D

    4A9F5302-99BD-40E3-A02D-A53BA847BED5.jpeg
     
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  19. boatme98

    boatme98 Well-Known Member

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    I've got all the stuff to make a pizza in a pan, I guess I'll try it this weekend.
    I don't expect much but maybe it'll be better than frozen.

    Tonight I made a grilled loin chop, rice, and a quick onion gravy.
     
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  20. Cinderocka1989

    Cinderocka1989 Well-Known Member Supporter

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    Needed to use my bell peppers so I made stuffed bell peppers this week. IMG_20201112_124025547.jpg