Fermenting is very easy. Just prep the veggies, put it in a mason jar and wait a couple weeks. The longer it ferments, the more tangy it is.This is something I would like to try
Okay. You made me want lasagna. I made some today. It was pretty darned good. Thanks for the suggestion. Preceded by a Caesar salad.Lasagna. It is such a pain in the butt to make it, but I've not had good lasagna in a restaurant for 30 years, and my recipe is perfect to my taste. I make a double batch, cut it into serving-size pieces and stuff my freezer with it. Should get me thru to this time next year.
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