@SSGN_Doc , well that risotto recipe sounds tasty. Hmmm ... Have had good risotto a couple of times where the notes were definitely savory ... rosemary and sage, I believe, with a very light addition of some sort of savory spice (never did find out which ... small amounts of cumin, cardamom and sumac, perhaps; don't know). I can see having enough of a good chicken broth. (Funny, but I've got a big bird cooking down right now, so plenty of good broth will come of that and the carcass, once I add celery, carrot, onion, and some herbs.) A risotto will do nicely. Thanks for the recipe suggestion.