Chili recipe needed!

Discussion in 'The Club House' started by spittinfire, Dec 18, 2009.

  1. spittinfire

    spittinfire New Member Supporter

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    Title says it all. I'm off work today, it's going to get butt cold outside(right now it's the warmest it's going to be all day), I've got tons of deer ground and ready to go, I'm making chili. Who here has a good recipe? I like it with some spice too. If I'm not sweating a little bit, it's not good chili. What have you got?
     
  2. suprdave

    suprdave New Member

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    I think there's one in the hunting section.
     

  3. Jess

    Jess New Member

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    dutch oven
    ground venison
    beans (i prefer kidney and black together)
    green pepper
    onions
    jalepeno
    bacon
    garlic cloves 3
    olive oil
    red pepper flakes
    chili powder or your fav ground dried peppers
    tomato sauce
    diced canned tomatos


    Do you have these things?
     
  4. spittinfire

    spittinfire New Member Supporter

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    Afirmative
     
  5. Jess

    Jess New Member

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    fantastic...

    heat dutch oven empty on the stove top, when its hot (sprinkled water sizzles) add olive oil 3tablespoons, chopped green pepper, 3 slices chopped bacon, chopped onion, sliced jalepeno, and crushed garlic. cook until the onion is translucent.

    once cooked take everything out, leaving the bacon grease/oil, then add spices to the raw meat, salt and pepper (fresh crushed if possible) red pepper flakes and chili powder, brown meat.

    chop meat after browned to make it nice and fine, add everything back into the pan.

    add tomato sauce, diced tomatos, washed beans and all the previous veggies, simmer and add spices to taste if more are needed.

    does that help?
     
  6. Jess

    Jess New Member

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    i can't tell you amounts of anything because its directly related to the amount of venison....
     
  7. spittinfire

    spittinfire New Member Supporter

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    Alright, I've got to go split cut/wood for a couple hours and then it's chili time. If there are no other entries in the chili cook off when I get back, I will start on this.
     
  8. lonyaeger

    lonyaeger New Member

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    uhhhh.....beans? No no no, girl. JMO.
     
  9. lonyaeger

    lonyaeger New Member

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    Spitty, I'll be back with the recipe that I've won chili cookoffs with. Have to get it off the computer at home. It calls for beef, but venison would work just as well. And no beans....I'm in Texas.
     
  10. Jess

    Jess New Member

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    I know on the beans.....but i LOVE beans. I know *real* chili has none:D
     
  11. lonyaeger

    lonyaeger New Member

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    I love beans too. Bowl of chili....beans on the side.
     
  12. lonyaeger

    lonyaeger New Member

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    My chili recipe

    It's a pain in the a$$....but well worth it.

    Step 1
    2 lbs - beef chuck tender (or venison) cut into 3/8" cubes
    1 tsp - cooking oil
    1 tbsp - dark chili powder
    2 tsp - granulated garlic

    In a three quart heavy saucepan, add the above ingredients while browning the meat.

    Step 2
    1 - 8 oz can of tomato sauce
    1 - 14-1/2 oz can of beef broth
    1 tsp - chicken bouillon granules
    1 tsp - jalapeno powder
    1 tbsp - onion powder
    2 tsp - garlic powder
    1/2 tsp - red pepper
    1 tsp - white pepper
    16 oz - spring water
    1 tbsp - dark chili powder
    2 - serrano peppers
    1/2 tsp - salt

    Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 1-1/2 hours. Float 2 serrano peppers.

    Step 3
    1 tbsp - paprika
    1 pkg - Sazon seasoning (msg)
    1 tsp - onion powder
    1 tsp - garlic powder
    1/2 tsp - white pepper
    5 tbsp - medium and dark chili powders

    Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 20 minutes. You may add water or beef broth for
    consistency. Remove serrano peppers when they become soft.

    Step 4
    2 tsp - cumin
    1/8 tsp - salt

    Add above ingredients and simmer for 10 minutes.
     
  13. skullcrusher

    skullcrusher New Member

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    I don't use any water, I use beer. Tequilla is good, too.
     
  14. spittinfire

    spittinfire New Member Supporter

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    I may have to give this a go. The meat is ground, not cubed but it should work.
     
  15. Troy Michalik

    Troy Michalik Is it Friday yet? Supporter

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    My contribution. And not as much of a pain in the a$$ as lon's :D


    7 Pounds of Meat, browned
    1 Medium Onion, finely chopped
    12 Cloves Garlic, finely chopped
    3 Tablespoons Chili Powder
    2 – 15 oz Cans Tomato Sauce
    4 Cans Beef Broth
    4 Cans Chicken Broth
    4 Jalapeno Peppers
    3 Serrano Peppers

    Brown the meat in stew pot. Add onion, garlic, chili powder, tomato sauce, and beef & chicken broth to browned meat. Poke holes in jalapeno and Serrano peppers and add to pot. Cover pot & slow cook for 1 hour. Remove peppers and squeeze peppers juice into pot. Discard peppers.

    Add below ingredients and cook for another hour.

    1 Cup Chili Powder
    4 Tablespoons Paprika
    5 Tablespoons Cumin
    4 Teaspoons Garlic powder
    8 Teaspoons beef bouillon
    4 Teaspoons chicken bouillon
    2 Teaspoons Cayenne Pepper
    2 Teaspoons White Pepper
    1 Teaspoon Black Pepper

    Salt to taste
     
  16. spittinfire

    spittinfire New Member Supporter

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    7 lbs troy??!?! How much does this make?
     
  17. lonyaeger

    lonyaeger New Member

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    Ground deer will work in mine just fine. Gotta warn you....it's hot! But the flavor goes deep and just goes on and on.
     
  18. lonyaeger

    lonyaeger New Member

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    People in Paige, TX don't know chili like us in Fort Worth. Make mine, Spitty.
     
  19. spittinfire

    spittinfire New Member Supporter

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    Am I going to want to wipe my a$$ with a snow cone?
     
  20. spittinfire

    spittinfire New Member Supporter

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    Oh yeah, and why the msg?