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Discussion in 'The Club House' started by Shihan, Jul 3, 2011.
I am in the mood for some Miso.
[ame=http://www.youtube.com/watch?v=-K-MpnhwJjw]YouTube - [/ame]
er....No thanks. I'll stick with the old standbys....like good old tomato soup (with a grilled cheese sandwich, of course) or a hearty bowl of beef barley.
I am in the mood for some Clam Chowder.. Always in the mood for Chowder!
Good old Texas style Spicy Chili!
Followed a close second by Clam Chowder.
Curse you, sir! I want Chili and Chowder now!!!
My ex husband used to make home made Miso soup. I'm not kidding.
Home made chicken noodle soup is my favorite.
Tomato Soup & Grilled Cheese....mmmmm......
I make a KILLER chicken noodle soup.
4 boneless skinless chicken titties.
2 32oz low sodium chicken broth
2 or 3 large carrots
1 white or yellow onion
4 stock celery
3 tbs minced garlic
1 tsp poultry seasoning
2 bay leaves
1 package large or extra large egg noodles
EVOO (Extra Virgin Olive Oil)
Get a large stock pot or dutch oven (I use a 7qt dutch oven) make 2 to 2.5 turns around the pan with EVOO. Heat on med heat. Peal and chop the carrots and add them to the pot. Chop the celery and add to the pot. Chop the onion and add to the pot. Stir and heat till onion turns clear. Then add poultry seasoning. Cook for 2 minutes more. Now turn heat to high and add your broth. Bring to a rolling boil and add your chicken titties. Cook at a boil for 10 to 20 minutes. Once cooked through or almost through. Remove from pot and reduce heat to medium now get two forks and shred chicken into bit size chunks once complete add back to pot and ad noodles and stir. Cook till chicken and noodles are done. REMOVE the bay leaves. In under 30 minutes you just made kick *** chicken soup....