Due to a very busy weekend I am going to pull an allnighter smoking 8 pork butts. Just got everything on about an hour ago. I had a wedding to go to today, family graduations from high school and college tomorrow, so to get the meat done before our Legion Rider's fundraiser on Thursday I needed to get it done tonight. Hopefully I can get a few hours of sleep between checking the firebox. I use hickory chips and natural lump charcoal. I mixed a big batch of rub this morning and coated the meat then and let it sit in the fridge until tonight. Gonna be tired tomorrow, but the eats are going to be good.