A little N.E. tang

Discussion in 'The Club House' started by boatme98, Aug 21, 2012.

  1. boatme98

    boatme98 Well-Known Member

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    Got your attention, eh?
    I figured since I was spending the day cooking, I'd use up some of the cranberries I have stashed, so I'm baking some tangy cranberry nut bread to go with my island pork.
    Now all I need is something from the Low Country to fill out a nice coastal meal.
     
  2. Mosin

    Mosin Well-Known Member

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    I've got a cranberry bog in my back yard. I love picking them in the fall... And I love the deer they bring! :)