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03-23-2017 8:15 PM

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602 Likes on 361 Posts 


  • Posted in thread: The what are you listening to right now thread on 03-06-2017 at 12:19 AM
    A lot of Patsy Cline stuff. 54 years ago today, she departed this life, much too soon. RIP,

  • Posted in thread: Don't forget the lyrics. on 03-02-2017 at 11:44 PM
    ^^^Small Town Saturday NightHal Ketchum (sp?)

  • Posted in thread: Antique Double Barrel on 03-02-2017 at 11:33 PM
    Please accept my condolences on your loss.The Parker Collectors are a great source of info and
    can likely help you a lot, as c3 said. If you plan to shoot this gun, you should have an
    experienced sxs ...

  • Posted in thread: Don't forget the lyrics. on 02-24-2017 at 12:53 AM
    Mama tried. Merle.

  • Posted in thread: Dinner, what's up? on 02-24-2017 at 12:50 AM
    Chicken Marsala. My recipe calls for 4oz pancetta to be diced/lightly browned and added to the
    sauce, but I did not have any so I substituted 4oz country cured ham - it was even better.
    Since I added ...

  • Posted in thread: Charles Daly/BC Miroku on 02-21-2017 at 12:29 AM
    The folks over at may be able to help you. Worlds of double gun knowledge
    over there!

  • Posted in thread: Mlitary Veterans Roll Call. USA,USN,USMC,USAF,USCG,USNG&ANG. on 02-19-2017 at 12:59 AM
    366 days in Vietnam, and 21 more years in the USAF, working radar on the Phabulous Phlying
    Phantom Phighter/bomber.

  • Posted in thread: What is your favorite gun's name? on 02-19-2017 at 12:50 AM
    The name changes, depending on how many clays it has missed. I'd give a few examples but this
    is a family forum....

  • Posted in thread: Where are the Shotgun Pictures? on 02-18-2017 at 12:59 AM
    I know a good recipe for cedar plank goose. Season goose to taste with Cajun spice seasonings,
    place goose on 10 inch by 10 inch square cedar plank and bake at 350 for three hours. Throw the
    goose out...

  • Posted in thread: Dinner, what's up? on 02-11-2017 at 01:25 AM
    What is that?Google 'Ky Hot Brown', easier than trying to explain. Basically a hot open-face
    turkey sandwich topped with Mornay sauce, tomato slices/wedges, and bacon, then broiled.

March 14, 2014  •  09:45 AM
welcome aboard!
March 14, 2014  •  09:58 AM
here is the link to the feedback on the shoot and hoots we have at my place. enjoy!