Last Activity:12-05-2016 12:28 PM
4336 Likes on 2789 Posts
Posted in thread: Deer season on 12-05-2016 at 05:20 PM
My match is corrupted by alcohol and lake of education.Can you explain the 1:7 and 1:12 in %
numbers?For smoked sausage, what percent Venison and what Percent beef/pork?For Burger, what is
Posted in thread: Sourdough on 12-05-2016 at 02:36 PM
--- wonders if bread dough would be good for bullet penetration tests ---
Posted in thread: Deer season on 12-05-2016 at 04:22 AM
The processor I use has a standard of 1:7 beef or pork. I have them add 1:12 beef fat. It works
Posted in thread: Dinner, what's up? on 12-05-2016 at 01:13 AM
Winds always resurrects this thread, buckhunter usually ups the ante with his premium meals,
anybody else see a pattern here? :) I gobbled mine too fast for a pic too, salad with blue
cheese, mashed p...
Posted in thread: Health insurance on 12-05-2016 at 12:07 AM
The health insurance problem would benefit greatly from more people off of welfare and working
a full time job instead. I know some people need welfare, along with disability, unemployment,
etc. But t...
Posted in thread: Stuck case in a Mosin on 12-04-2016 at 07:54 PM
It wouldn't hurt to check the headspace.
Posted in thread: Shot the SBS pistol on 12-04-2016 at 12:41 PM
That looks like a good candidate for Aguila's mini shells.
Posted in thread: drawing from concealment on 12-04-2016 at 10:42 AM
--- wonders if 'longballer' is still slinking in the shadows ---
Posted in thread: Mosin m44 on 12-04-2016 at 12:20 AM
I saw on armslist an unissued new condition yugo SKS.... $700
Posted in thread: drawing from concealment on 12-03-2016 at 05:34 PM
That looks nicer than I envisioned. Still, spending the dough on a high quality holster is the
general consensus about everywhere. Maybe try to find one that is reversible to open up