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04-09-2014 7:57 PM


  • Another Lousy Engineer (ALE)
  • Cubicle LVW-2a43E,Burrokratic republic of michigan, rock #3
  • shooting, boating, kayaking,
  • Annudder Lowsey Engindeer (ALE)


  • Posted in thread: Protecting the crown of the barrel on 01-01-2011 at 10:42 PM
    Ok, I know it might be difficult to understand but like the op said, water will wear down
    granite and a soft brass brush will wear down hardend steel with enough time. Use a bore guide
    when you gotta ...

  • Posted in thread: Batteries on 01-01-2011 at 10:26 PM
    I store my batteries in the cellar where it is dry and cool, just like the manufacturer
    recommended. course they are dead when I go to get them, but they are dry and cool just like
    the manufacturers r...

  • Posted in thread: Most underrated rifle. on 01-01-2011 at 10:18 PM
    I have the old ruger 44 carbine with the tube fed magazine and it is not for sale thank you. It
    is picky with ammo, mine likes the heavier bullets or it will not cycle properly. With proper
    ammo it is...

  • Posted in thread: Mini Cam and Bored. on 01-01-2011 at 08:38 PM
    You cut out the part through the girls dorm and the end when the garbage truck squished it!!!!!

  • Posted in thread: scope recommendations on 12-31-2010 at 03:50 PM
    I have a H & R slugger rifled shotgun. Got a bunch of Winchester 400 grain 2000 FPS sabot slugs
    that produeced one hole groups at 100 yards. grouped so well I purchased a bunch of them. They
    also ratt...

  • Posted in thread: Cleaning your .22 semi-auto rifle on 12-31-2010 at 03:34 PM
    I would recommend not cleaning your 22 rifle until either the accuracy falls off or there is so
    much gunk that it stops working. That workes out to be about once a year for my four rimfire
    rifles and ...

  • Posted in thread: What's a good beater .22 gun? on 12-31-2010 at 03:13 PM
    I would be worried about ricochets. Be careful down there willya?Regards, Cranky

  • Posted in thread: FTF Great Steak Thread on 12-31-2010 at 02:56 PM
    best steaks are cooked on a oak campfire burnt down to the coals with a couple of small hickory
    and/or cherry wood sticks for small flames. Seasoning while cookingBeershot of JD (very
    important)light ...