Last Activity:12-02-2016 9:18 AM
Likes Given: 29
388 Likes on 250 Posts
Posted in thread: Deer season on 11-29-2016 at 02:57 PM
Good job. Now you can relax and enjoy the rest of the season :)
Posted in thread: Deer season on 11-27-2016 at 11:21 PM
Small 8. Glad to be done. Have bow tag to fill but am too messed up to bowhunt.Aint felt right
for months, time to go to chiro and reg doc, see what needs fixed.
Posted in thread: Deer season on 11-27-2016 at 11:20 PM
Posted in thread: Deer season on 11-20-2016 at 12:44 AM
RDW79, Which do you prefer? The Grey or Red Fox Squirrels? They both look good with "Saw Mill"
gravy and cat head biscuits. :)There are grey squirrels, and fox squirrels.Reds.........are a
Posted in thread: Deer season on 11-20-2016 at 12:40 AM
Pork shoulder helps keep the burgers together.Other cuts of venison are not mixed with
anything.Personally the last few yrs I give my deer burger away.....all but maybe 5-10#.Kids
make jerky with that...
Posted in thread: Deer season on 11-18-2016 at 05:24 AM
My buddy mixes his deer burger 50/50 with reg.
Posted in thread: Scope decisions on 11-15-2016 at 08:33 PM
Higher mag can help with the "aim small/miss small".For 100 yd accuracy testing I prefer a
minimum of 12X (and adjustable objective).Have shot half inch groups repeatedly at
9X...........but that was ...
Posted in thread: Scope decisions on 11-15-2016 at 08:30 PM
Was the gun new? Maybe the bore was a little rough and or you have fouled it to get the better
grouping.Could be the scope was iffy, or the mounting system less than tight/ideal.Could have
been other ...
Posted in thread: Deer season on 11-13-2016 at 12:37 AM
Not fat, add in pork shoulder to any burger.Use a gas grill or stove when cooking, lean meats
are not forgiving of overcooking. Gotta watch temp and go til "medium".Stuff (whitetails in ag
areas) are ...
Posted in thread: Deer season on 11-12-2016 at 01:01 AM
Good job guys!Tomorrow is gun opener here.Might not even see a deer.....my spot has gone ice
cold.But I gotta get out and try :)