Please see my original post on page 14
Originally Posted by bkt
What he said. Share the recipe if she wouldn't object!
No health claims made.
Well here goes.....
3 C peeled garlic
1 1/2 C white vinegar
1/3 -1/2 cup sugar (to taste)If diabetic use less sugar.
1 teaspoon salt (rounded)
Mix everything but garlic. Boil 5 min. or untill sugar dissolves. Taste mixture and adjust sugar. Put in garlic and boil uncovered high heat 1 minute(NO MORE THAN 1 MINUTE).
Put garlic in jar with slotted spoon. Then pour in boiling mixture and seal.
I use pints so use heaping teaspoon pickling spice for each jar.
You can add 1/4 to 1/2 teaspoon crushed red pepper or 1 heaping teaspoon pickling spice per pint.
Put in boiling water bath for 10 min.