Originally Posted by Doc3402
We have that here?
Nah. It's much more common up north.
Two things- try to forage recently killed
bushes or trees which have been out of
the ground about a week. Many times the
dried greens go up like a Christmas tree.
On another note, do you maul logs? If you
split your own wood, you find a lot of dry
kindling as you separate the splits. You just
have to shave it off with a knife or hand axe.
Have you tried the Estwing hand maul? Best 35$
I ever spent.