Originally Posted by Jimmy
It does look kinda bad when home canned....but so does Pink Salmon and I LOVE that right out of the can!!!
I need to do some. Been saying I was going to, just haven't got around to it...
Try canning Corned Beef. Better appearance, better taste!!
I do roast beef - I brown it with seasonings first then cut into pieces that will fit in the canning jar
Corned Beef - Just cut into pieces and follow the instructions for canning meat
Tuna - I do not pre-cook tuna, just cut the loins into pieces that fit the jars, add boiling water and salt then pressure can
Salmon - As with Tuna above.
Always pressure can and use new lids. The chances of sealing failure are reduced with new lids.