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Old 10-04-2012, 05:55 PM   #11
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My favorite is what I call Camp taters. Im not sure if its the right name or what but. Put cut taters, greens, and whatever meat you like into aluminum foil with your choice of seasoning and about half a beer and throw it on your fire (or in an oven if you're doing it at home.

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Old 10-04-2012, 06:21 PM   #12
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Might have to try those 'camp taters'... Sounds yummy!

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Old 10-04-2012, 06:23 PM   #13
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Sooo good. I like to use some crushed ghost pepper in mine. But my SO doesnt like too much heat.

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Old 10-04-2012, 06:30 PM   #14
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HOT


FAST


GOOD



(pick two...)

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Old 10-04-2012, 08:35 PM   #15
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Quote:
Originally Posted by Eturnsdale
My favorite is what I call Camp taters. Im not sure if its the right name or what but. Put cut taters, greens, and whatever meat you like into aluminum foil with your choice of seasoning and about half a beer and throw it on your fire (or in an oven if you're doing it at home.
I've called them foil packs since boy scouts. Usually hamburger patty, potatoes, onion, carrots, maybe some squash. Season with seasoned salt and fresh ground pepper.
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Old 10-04-2012, 08:38 PM   #16
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Quote:
Originally Posted by Eturnsdale
My favorite is what I call Camp taters. Im not sure if its the right name or what but. Put cut taters, greens, and whatever meat you like into aluminum foil with your choice of seasoning and about half a beer and throw it on your fire (or in an oven if you're doing it at home.
We do the same thing, goes by the same name.
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Old 10-04-2012, 08:39 PM   #17
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Quote:
Originally Posted by primer1

I've called them foil packs since boy scouts. Usually hamburger patty, potatoes, onion, carrots, maybe some squash. Season with seasoned salt and fresh ground pepper.
We made those in girl scouts too. We also used to slice a banana in half and stuff it with chocolate chips and marshmallows and cook it on the fire too. Yum.....
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Old 10-04-2012, 08:40 PM   #18
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Quote:
Originally Posted by Eturnsdale
My favorite is what I call Camp taters. Im not sure if its the right name or what but. Put cut taters, greens, and whatever meat you like into aluminum foil with your choice of seasoning and about half a beer and throw it on your fire (or in an oven if you're doing it at home.
I always did it with a bell pepper, stuff it with meat, potatoes and the kitchen sink. Wrap in foil and toss it on the coals.

Ps, the microwave stuff is bs except for some plastics and all Styrofoam.
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Old 10-04-2012, 08:41 PM   #19
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This will sound bad to some but I really don't care about the nutritional content of my food. If it's homemade, it's healthier than fast food and that's good enough for me.

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Old 10-04-2012, 08:54 PM   #20
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This will sound bad to some but I really don't care about the nutritional content of my food. If it's homemade, it's healthier than fast food and that's good enough for me.
ever have spam? No matter how you make it in your home it is refuse in a can
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