Originally Posted by fireguy
That's pretty cool winning the cook off. I've been wanting to get into some competitions but the schedule never works out. Are the knives any good? It's hard for me to find a set of knives that I still like after a couple of years. And yes I keep them sharp.
I've been told that these are the kind that chefs like to hang on to and pass along to their kids. They ARE nice, but I don't know. I'm more of a gun man than a knife man. Maybe I'll trade them for a decent 10/22 or 12ga.