I know a good opossum recipe that I always heard when I was little:
Nail the opossum to a 2x4.
Put the 2x4 and opossum in a pan.
Add potatoes, onions, and salt and pepper.
Cook at 375 for 2 hours.
When finished, throw away the opossum and eat the 2x4.
That's sort of how I feel about crow. I'm not one of those squeamish people that turns his nose up at anything that doesn't come out of the grocery store, but I do have a hard time with the thought of easting crow just because the term "eating crow" has always been used in a negative context.