Originally Posted by duddie10
Oh man axxe. Man after my own heart!! Salted pork omg!!!
Sent from my SPH-D710 using Firearms Talk mobile app
one of those cooking things i learned from my grandmother. she would slow cook a pot of pinto beans on the stove with a huge chunk of salt pork in it. she would also put just a little bit of sugar in them too.
now when she cooked butter beans, she would use a hambone. slow cooked on the stove just the same way as her pinto beans. again with just a little sugar in them.
she did the fried in the cast iron skillet cornbread. heated up the skillet on the stove, poured in the cornbread, let it sear just a little then finish cooking in the oven.