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-   -   best baked bean recipe (http://www.firearmstalk.com/forums/f51/best-baked-bean-recipe-102962/)

duddie10 01-18-2014 11:15 PM

best baked bean recipe
 
so my dad made an awesome batch of baked beans tonight. he used 1 1/2 bag of northern beans, 1/2 cup molasses, 1/2 cup ketchup, 1/2 cup brown sugar, 1/2 teaspoon nutmeg, in a pottery pot, not the Dutch oven. baked at 250f for 8hrs. gave me the idea to find other great recipes. so lets hear them boys and girls!!!! :D

willshoum 01-19-2014 12:10 AM

Say what..................
 
Howdy duddie, wheres the meat, Down here we cook baked beans with ground meat and chilis. Who'd a thunk that beans, brown sugar and molassass and pork fat would be so damn good.....................:eek::D;)

Axxe55 01-19-2014 12:33 AM

Quote:

Originally Posted by duddie10 (Post 1485876)
so my dad made an awesome batch of baked beans tonight. he used 1 1/2 bag of northern beans, 1/2 cup molasses, 1/2 cup ketchup, 1/2 cup brown sugar, 1/2 teaspoon nutmeg, in a pottery pot, not the Dutch oven. baked at 250f for 8hrs. gave me the idea to find other great recipes. so lets hear them boys and girls!!!! :D

wait just one minute Duddie!:eek:

i didn't see any bacon in that recipe. no bacon, no best recipe!:eek:

c3shooter 01-19-2014 12:44 AM

As Justin Wilson, Da Ca-jun Chef woulda said-

You need da bay-con and de on-yon wid dat.....

TLuker 01-19-2014 12:45 AM

Yea, everyone here pretty much uses bacon or fat back for seasoning, which sucks for me because I'm allergic to pork and I can't eat beans unless I make them myself. I'm liking the sound of the first recipe! :)

Now what I really want to know is how to get the gas out of beans. Dry beans really do a number on my stomach. I've literally been afraid to light a cigarette for fear of the fumes! :eek:

TLuker 01-19-2014 12:47 AM

Quote:

Originally Posted by c3shooter (Post 1485949)
As Justin Wilson, Da Ca-jun Chef woulda said-

You need da bay-con and de on-yon wid dat.....

And de wine! :)

I liked his recipes.

Axxe55 01-19-2014 12:50 AM

Quote:

Originally Posted by TLuker (Post 1485950)
Yea, everyone here pretty much uses bacon or fat back for seasoning, which sucks for me because I'm allergic to pork and I can't eat beans unless I make them myself. I'm liking the sound of the first recipe! :)

Now what I really want to know is how to get the gas out of beans. Dry beans really do a number on my stomach. I've literally been afraid to light a cigarette for fear of the fumes! :eek:

Beano brother, Beano!:p

duddie10 01-19-2014 12:52 AM

Sry that was my first post from an actual pc. He used bacon from a butcher. Nice and real thick. And hlf a pot of water.

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Axxe55 01-19-2014 12:56 AM

Quote:

Originally Posted by duddie10 (Post 1485958)
Sry that was my first post from an actual pc. He used bacon from a butcher. Nice and real thick. And hlf a pot of water.

Sent from my SPH-D710 using Firearms Talk mobile app

you had us worried there Duddie!:o

duddie10 01-19-2014 12:56 AM

So after 3 hot dogs and 3 bowls of beans theres sadly none left. I just hope i can one day cook like my dad. :-)

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