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Old 12-18-2009, 07:26 PM   #11
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Quote:
Originally Posted by hunter Joe View Post
Yeah, like Spittinfire said, eat your meat or you can't have any pudding.
Nice Floyd reference. Cane would be proud.
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Old 12-18-2009, 07:28 PM   #12
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Congratulations and thanks for making the world a safer place to drive too.

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Old 12-18-2009, 07:49 PM   #13
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How can you have any pudding if you don't eat your meat!?

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Old 12-20-2009, 01:05 AM   #14
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How can you have any pudding if you don't eat your meat!?
Cue the Scottish accent - that's the Edinburgh area though not Glasgow !!

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Old 12-30-2009, 02:58 PM   #15
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All meat is perishable, and will quickly absorb strong odors. That so called "Wild taste" of game is caused by poor handling, letting the musk glands of deer taint the meat . It's best to carefully remove the hide as soon as possible, get the carcass cooled down, and you'll have delicious meat equal or better than anything you can buy at the market. No "wild taste". Venison is more like lamb or mutton, rather than beef.

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Old 12-30-2009, 03:09 PM   #16
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It's wery wery (cue Elmer Fudd) important to hang venison for at least a week prior to butchering. This allows the rigor to come out of the body and the adrenline to dissipate from the meat, making the meat more tender and tasty.

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