Went out Alone First season,Got one - Page 2
You are Unregistered, please register to use all of the features of FirearmsTalk.com!    
Firearm & Gun Forum - FireArmsTalk.com > General Firearms Forums > Hunting Forum >

Went out Alone First season,Got one


Reply
 
LinkBack Thread Tools Display Modes
Old 12-18-2009, 07:26 PM   #11
Feedback Score: 0 reviews
 
lonyaeger's Avatar
 
Join Date: Aug 2009
Location: Bandera,Texas
Posts: 10,392
Liked 66 Times on 37 Posts
Likes Given: 1

Default

Quote:
Originally Posted by hunter Joe View Post
Yeah, like Spittinfire said, eat your meat or you can't have any pudding.
Nice Floyd reference. Cane would be proud.
lonyaeger is offline  
 
Reply With Quote
Old 12-18-2009, 07:28 PM   #12
FTF_SUPPORTER.png
Feedback Score: 0 reviews
 
orangello's Avatar
 
Join Date: Feb 2009
Posts: 19,154
Liked 5742 Times on 3366 Posts
Likes Given: 4877

Default

Congratulations and thanks for making the world a safer place to drive too.
__________________
Dead Bears, the only good kind.
orangello is offline  
 
Reply With Quote
Old 12-18-2009, 07:49 PM   #13
Feedback Score: 0 reviews
 
ninjatoth's Avatar
 
Join Date: Jul 2009
Location: Near Saginaw,Michigan
Posts: 1,688
Liked 259 Times on 186 Posts
Likes Given: 57

Default

How can you have any pudding if you don't eat your meat!?
ninjatoth is offline  
 
Reply With Quote
Old 12-20-2009, 01:05 AM   #14
Feedback Score: 0 reviews
 
photopro's Avatar
 
Join Date: Nov 2009
Posts: 88
Liked 3 Times on 3 Posts

Default

Quote:
How can you have any pudding if you don't eat your meat!?
Cue the Scottish accent - that's the Edinburgh area though not Glasgow !!

photopro
__________________
Co-owner: Hunter World UK
photopro is offline  
 
Reply With Quote
Old 12-30-2009, 02:58 PM   #15
Feedback Score: 0 reviews
 
Join Date: Jun 2009
Posts: 25
Default whirley

All meat is perishable, and will quickly absorb strong odors. That so called "Wild taste" of game is caused by poor handling, letting the musk glands of deer taint the meat . It's best to carefully remove the hide as soon as possible, get the carcass cooled down, and you'll have delicious meat equal or better than anything you can buy at the market. No "wild taste". Venison is more like lamb or mutton, rather than beef.
whirley is offline  
 
Reply With Quote
Old 12-30-2009, 03:09 PM   #16
Feedback Score: 0 reviews
 
hunter Joe's Avatar
 
Join Date: Feb 2008
Posts: 2,413
Liked 1 Times on 1 Posts

Default

It's wery wery (cue Elmer Fudd) important to hang venison for at least a week prior to butchering. This allows the rigor to come out of the body and the adrenline to dissipate from the meat, making the meat more tender and tasty.
__________________
God, Family, Guns, in that order.
hunter Joe is offline  
 
Reply With Quote
Reply

Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Firearms Forum Replies Last Post
NFL season starts tonight. skullcrusher The Club House 18 09-14-2009 11:09 AM
AR season is Here!!!! mrasgt AR-15 Discussion 0 06-04-2009 02:22 AM
Ruined Season in Maine Fastrob Hunting Forum 10 01-18-2008 10:15 PM