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Old 12-18-2012, 03:37 AM   #41
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Originally Posted by winds-of-change View Post
Was it tasty? Like someone else mentioned, I always thought of them as greasy.
It was bit oily but not egregiously so. I think duck is MUCH MUCH more greasy (and I like duck!). That's why I said it could do without the olive oil. It wasn't the most amazing stew I'd ever had, but I'd say it was tasty.
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Old 12-20-2012, 03:23 AM   #42
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