Originally Posted by Sniper03
That is fantastic!
I guess if I wouldn't shoot such big holes in deer and pigs I could do that!
Seems like the holes would cause a significant air leak!!!!!
Actually, the drying of the skin and flesh create a bond around any holes you create when killing or gutting the animal. My wife and I have an air skinner, and we now use it every time we process anything larger than a rabbit. Less wasted meat on the hide afterward. Another plus: think of the body mass you can add to your "trophy" in your pictures!
Thanks for the catfish thought ORANGELLO, I'll have to try itthat in the summer!