Quote:
Originally Posted by Leatherneck1775
as for the turtle, take a knife and put a small slit in the back of the shell, take the turtle and hang it on a nail up side down, take a pair of plyers and grab the nose, pull untill the neck is all the way out and then cut off the head. if you cut a long the shell on both sides the chest plate comes off and all the goods are yours for the taking.
I use to fish for them when I lived in Orlando. I got four $ a pound at a local restarant.
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Thanks Leatherneck1775.
I let the turtle live alittle longer but next year I'll plug 'em in the head with a 158 JSP .357 Magnum.
Then I'll follow your detailed instruction then we'll have more food fer the C-21 cookout next June or July.
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