Firearm & Gun Forum - FireArmsTalk.com > Gear & Accessories > Other Weapons > chips on my blade?

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Old 06-20-2012, 06:00 PM   #1
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Default chips on my blade?
Any tips to get chips out a knives blade.


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Old 06-20-2012, 06:13 PM   #2
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Sharpen with a file until they are gone.


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Old 06-20-2012, 08:22 PM   #3
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Would a coarse stone do the same
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Old 06-20-2012, 08:27 PM   #4
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May take a while.
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Old 06-20-2012, 08:43 PM   #5
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Looking at chips like this. Its a Spyderco dragonfly

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Old 06-20-2012, 08:50 PM   #6
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Yeah you can do it with a stone but it will take a while. I had chips that were much deeper (caused by a sharpener) I used a fine file and it took about 30 minutes to get rid of and left me with a razor Sharp blade.


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Old 06-21-2012, 01:42 AM   #7
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Originally Posted by Rugers9 View Post
Would a coarse stone do the same
Yes, but there are better ways. Do you have any photos of the blade in question?

I'd be willing to take a crack at fixing the blade for you if what you are talking about it minor.

Post a couple of pics and let's see what you are dealing with here?
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Old 06-21-2012, 02:40 AM   #8
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He posted a pic before my last post
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Old 06-21-2012, 02:44 AM   #9
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He posted a pic before my last post
My Bad!!!!! Apologies! Thanks to one of my main men MM13 for pointing out my obvious lack of reading.

Yeah. I can totally fix that blade. Do you trust me brother?

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Old 06-21-2012, 03:12 AM   #10
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@MM13 thanks for the advise.
@Dillinger were about you from?


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