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Rugers9 06-20-2012 06:00 PM

chips on my blade?
Any tips to get chips out a knives blade.

mountainman13 06-20-2012 06:13 PM

Sharpen with a file until they are gone.

Rugers9 06-20-2012 08:22 PM

Would a coarse stone do the same

mountainman13 06-20-2012 08:27 PM

May take a while.

Rugers9 06-20-2012 08:43 PM

1 Attachment(s)
Looking at chips like this. Its a Spyderco dragonfly

Attachment 49408

mountainman13 06-20-2012 08:50 PM

1 Attachment(s)
Yeah you can do it with a stone but it will take a while. I had chips that were much deeper (caused by a sharpener) I used a fine file and it took about 30 minutes to get rid of and left me with a razor Sharp blade.

Dillinger 06-21-2012 01:42 AM


Originally Posted by Rugers9 (Post 843455)
Would a coarse stone do the same

Yes, but there are better ways. Do you have any photos of the blade in question?

I'd be willing to take a crack at fixing the blade for you if what you are talking about it minor.

Post a couple of pics and let's see what you are dealing with here?

mountainman13 06-21-2012 02:40 AM

He posted a pic before my last post

Dillinger 06-21-2012 02:44 AM


Originally Posted by mountainman13 (Post 843902)
He posted a pic before my last post

My Bad!!!!! Apologies! Thanks to one of my main men MM13 for pointing out my obvious lack of reading. :o

Yeah. I can totally fix that blade. Do you trust me brother?


Rugers9 06-21-2012 03:12 AM

@MM13 thanks for the advise.
@Dillinger were about you from?

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