You are Unregistered, please register to use all of the features of!    
Firearm & Gun Forum - > Gear & Accessories > Other Weapons >

Ceramic Kitchen Knifes

LinkBack Thread Tools Display Modes
Old 08-01-2010, 04:45 PM   #11
Feedback Score: 0 reviews
mach1337's Avatar
Join Date: Jul 2010
Location: San Diego,CA
Posts: 364
Liked 1 Times on 1 Posts


I would have to agree on the ceramic's not worth the hassle.they do stay sharp thats for sure.

and as for kitchen knives my dad is a chef for a 5star catering company( 20 years military and retires to be a cook) and he is obsessive about knives. so far the best ones that he and I like the most are Furi they stay sharp and are reasonably priced. the best ones i found by them are the rachael ray gusto grips. got a set for $20 from sears sharp as hell and they got campin with me as well. had them almost 6 months now use them daily havent had to sharpen them yet does great on frozen chicken beef pork everything really gonna get another set soon!
mach1337 is offline  
Reply With Quote
Old 02-14-2011, 04:06 AM   #12
Feedback Score: 0 reviews
Join Date: Nov 2008
Location: everywhere
Posts: 9,639
Liked 12 Times on 12 Posts


Got one as a gift, I have my beloved carbon steels, they hardly see use now.

I use my ceramic for everything in the kitchen.
Benning Boy is offline  
Reply With Quote

Thread Tools
Display Modes

Similar Threads
Thread Thread Starter Firearms Forum Replies Last Post
Diving Knives notdku Other Weapons 6 02-23-2011 05:00 AM
Knifes of Alaska J33Nelson Other Weapons 3 02-14-2011 04:12 AM
Schrade Knifes? Flat4sti Other Weapons 7 07-19-2010 01:52 AM
Ceramic or Porcelain Barrel okkool77 General Handgun Discussion 7 02-20-2010 10:47 PM
Soup Kitchen Priceless! IGETEVEN The Club House 16 06-12-2009 03:43 PM