I have one issue (or more so a commment) on the leek. Like I said I carry the knife every day but one thing to look out for is the hardness of the steel. The leek (14c28n steel)is a moderately hard steel so it will hold a edge, but use it for prying and you will snap it very easy. In fact I dropped the leek and it stuck in the carpet and when I pulled the knife out the tip was bent over. I was able to work the tip back to a nice profile, in my opinion 14C28N Steel is about the same as g10 steel maybe a little better at holding a edge, do to the higher hrc.
All in all I'm very happy with the knife, and you can get a very nice polished edge, that is very sharp. Once you get it sharp it will stay that way with a quick stropping after use.