new Smith & Wesson revolver, after shooting about 100 rounds, i noticed small chips on the end of the barrell, never had a revolver before, is this normal, or should i call S&w?
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Do you mean "chips" as in pieces of the finish flaking off? A picture might help some people.
Dead Bears, the only good kind.
Don't eat while shooting. If you get chips on your barrel they should come off with hoppes...
Feral cat waterboarder
And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war.
why didnt i think of that ?
It probably would hoppes will clean just about anything
^^^^^^^ and it tastes better than franks....just sayin'
So I'm guessing the chips were an illusion by the OP.