new Smith & Wesson revolver, after shooting about 100 rounds, i noticed small chips on the end of the barrell, never had a revolver before, is this normal, or should i call S&w?
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Do you mean "chips" as in pieces of the finish flaking off? A picture might help some people.
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Dead Bears, the only good kind.
GANDER MOUNTAIN OF HATTIESBURG, MS IS OVERPRICED, HAS LOUSY CUSTOMER SERVICE, & SELLS BEAT UP PISTOLS TO LITTLE OLD LADIES AS "NEW". :p
Don't eat while shooting. If you get chips on your barrel they should come off with hoppes...
I have this issue a lot. Hoppes is the key to safe removal.
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Oh dern....
Revelation 19:11
And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war.
chips on barrel
hoppes will clean just about anything
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