I've been doing a series of gelatin tests over the last few months and thought I'd share a few. The rest can be seen on my YouTube channel, if you care. I do not use actual 250A bloom photographer's gelatin but I do calibrate my gelatin with a .177 BB and my results have been consistent with professional tests in the cases where I've tested something that is well published. I'd like to hear your opinions on how I can improve my methodology or any other suggestions.
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