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Old 02-04-2011, 12:45 PM   #11
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I better stay out of food conversations because I'm so negative.
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Old 02-04-2011, 01:28 PM   #12
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I better stay out of food conversations because I'm so negative.

WHATEVER JERKFACE......
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Old 02-04-2011, 03:03 PM   #13
RIP my good and faithful dog.
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I better stay out of food conversations because I'm so negative.
Did someone hurt Lon's feelings?
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Old 02-04-2011, 03:15 PM   #14
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WHATEVER JERKFACE......
This from the king of positive thinking.
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Old 02-04-2011, 07:13 PM   #15
RIP my good and faithful dog.
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This from the king of positive thinking.
I think when Tango leaves a post like that it means he likes you.
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Old 02-04-2011, 07:29 PM   #16
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I think when Tango leaves a post like that it means he likes you.
Don't count on it.

Tonight I'll be making blackened halibut with a nice angel hair aglio e olio.
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Old 02-04-2011, 07:38 PM   #17
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Don't count on it.

Tonight I'll be making blackened halibut with a nice angel hair aglio e olio.
AKA stir fried Nutria
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Old 02-04-2011, 07:40 PM   #18
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Too damned cold down here to eat Nutria.
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Old 02-04-2011, 07:41 PM   #19
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We love aglio e olio, especially with Pecorino Romano cheese.
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Old 02-04-2011, 07:59 PM   #20
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Lots of Italians would kill you for adding cheese......but I don't care, I'm not Italian!
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