Too tough to make a choice. I like them all, from Sharp Chedder to a Mild Colby. Some favorites; Havarti, Blue, Roquefort, Baby Swiss and it's variants, Gouda, Provolone, Mozzarella..it's endless.
“He who stands for nothing will fall for anything.”
― Alexander Hamilton
The comments made herein are those solely of this writer and in no way reflect the opinions of any other person, agency, or entity.