whats your favorite cheese?
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View Poll Results: what are your favorite cheeses?
chedder 20 40.82%
american 7 14.29%
swiss 15 30.61%
gouda 12 24.49%
provilone 12 24.49%
muenster 3 6.12%
fetta 6 12.24%
bleu 9 18.37%
bree 3 6.12%
other 16 32.65%
Multiple Choice Poll. Voters: 49. You may not vote on this poll

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Old 09-15-2013, 03:41 PM   #1
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Default whats your favorite cheese?

smoked gouda here....

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Old 09-15-2013, 03:43 PM   #2
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Rat cheese, soda crackers and a RC cola, eaten in the back of the store sitting on a sack of cow feed.

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Old 09-15-2013, 03:43 PM   #3
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Quote:
Originally Posted by bobski View Post
smoked gouda here....
depends on what i am putting or using the cheese for.

personally i don't like to eat cheese by itself.

but i really like swiss cheese on most things.
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Old 09-15-2013, 03:48 PM   #4
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vote! click above!!!!

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Old 09-15-2013, 03:49 PM   #5
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Quote:
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vote! click above!!!!
cool! i voted for swiss!
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Old 09-15-2013, 03:56 PM   #6
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Mimolette for me.

It's kind of a French Gouda but dark orange and a little tangy.
It comes in a ball about the size of a small cantelope. Looks like one too.
The rind gets its look from cheese mites during aging.
I highly recommend trying it if you can find it at a cheese mongers.

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Old 09-15-2013, 05:41 PM   #7
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I like Swiss on pretty much anything. Grilled cheese, cheese and crackers, in a sandwich, etc.

But like Axxe said, it depends on what I'm using it for. Different cheese for different uses. Fresh grated parmesan on a salad or pasta, a variety of italian cheese on pizza, etc.

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Old 09-15-2013, 05:45 PM   #8
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This guy stopped by looking for you......
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Old 09-15-2013, 05:50 PM   #9
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Quote:
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Provilone?
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Old 09-15-2013, 06:12 PM   #10
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Asiago, Manchego, Sharp Provolone, Parmisano Reggiano, Grana Padano, Locatelli Romano Pecorino, Pepper Jack, Queso Fresco, Roquefort, Fontina, Gruyere, Havarti with Dill, so many great cheeses, so little time!

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