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-   -   whats your favorite cheese? (http://www.firearmstalk.com/forums/f12/whats-your-favorite-cheese-97091/)

bobski 09-15-2013 03:41 PM

whats your favorite cheese?
 
smoked gouda here....:cool:

ellis36 09-15-2013 03:43 PM

Rat cheese, soda crackers and a RC cola, eaten in the back of the store sitting on a sack of cow feed.

Axxe55 09-15-2013 03:43 PM

Quote:

Originally Posted by bobski (Post 1372756)
smoked gouda here....:cool:

depends on what i am putting or using the cheese for.

personally i don't like to eat cheese by itself.

but i really like swiss cheese on most things.

bobski 09-15-2013 03:48 PM

vote! click above!!!!

Axxe55 09-15-2013 03:49 PM

Quote:

Originally Posted by bobski (Post 1372764)
vote! click above!!!!

cool! i voted for swiss!:D

boatme98 09-15-2013 03:56 PM

Mimolette for me.

It's kind of a French Gouda but dark orange and a little tangy.
It comes in a ball about the size of a small cantelope. Looks like one too.
The rind gets its look from cheese mites during aging.
I highly recommend trying it if you can find it at a cheese mongers.

winds-of-change 09-15-2013 05:41 PM

I like Swiss on pretty much anything. Grilled cheese, cheese and crackers, in a sandwich, etc.

But like Axxe said, it depends on what I'm using it for. Different cheese for different uses. Fresh grated parmesan on a salad or pasta, a variety of italian cheese on pizza, etc.

c3shooter 09-15-2013 05:45 PM

1 Attachment(s)
Attachment 118603

This guy stopped by looking for you......:p

boatme98 09-15-2013 05:50 PM

Quote:

Originally Posted by c3shooter (Post 1372939)
Attachment 118603

This guy stopped by looking for you......:p

Provilone?

eatmydust 09-15-2013 06:12 PM

Asiago, Manchego, Sharp Provolone, Parmisano Reggiano, Grana Padano, Locatelli Romano Pecorino, Pepper Jack, Queso Fresco, Roquefort, Fontina, Gruyere, Havarti with Dill, so many great cheeses, so little time!


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