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jordan89 11-13-2011 07:45 PM

What are your favorite recipes?
 
I am a huge fan of food. What do you like to eat? Winter is right around the corner and it will be time for some chili! My favorite recipe would have to be 5 star chicken chili.

-48oz can of northern beans
-15oz can of pinto beans
-16oz can of medium old elpaso picante
-16oz can of chicken broth(or more to thin soup)
-4 cooked chicken breast
-1 TSP cumin
-1/2 cup of chopped celery
-1 small chopped onion
-1 chopped clove of garlic

Add all ingredients to large pot. turn heat to medium and bring to boil, stir occasionally.
OR
Put all ingredients into a large crock pot And cook on high and bring to a boil.
Soup has to cook a long enough only for onions and celery to soften.
It also works best if you shred your chicken breast.

LONGHAIR 11-13-2011 08:12 PM

DEER-STEW in a Crock-Pot all-day.....A Shoulder Roast..or..A Neck Roast...Cooking all-day with all the fixings a Stew has....Deer=Hunting just started here in Missouri yesterday.....

jordan89 11-13-2011 08:14 PM

That sounds amazing. Now if I could just get a deer :(

LONGHAIR 11-13-2011 08:18 PM

Rump-Roast is good also......No game-y taste with a roast in a Crock-Pot All-Day......

jordan89 11-13-2011 08:22 PM

Pheasant and cream of mushroom in the crock pot also makes for a great meal.

willfully armed 11-13-2011 08:28 PM

Quote:

Originally Posted by LONGHAIR (Post 626785)
DEER-STEW in a Crock-Pot all-day.....A Shoulder Roast..or..A Neck Roast...Cooking all-day with all the fixings a Stew has....Deer=Hunting just started here in Missouri yesterday.....

Neck roast, potatoes, onions, mushrooms, corn, garlic, garlic powder, onion powder, thyme, salt, ground oregano, black pepper, chili powder, flour and a little red wine.

Been in the crockpot since 8 this morning.

jordan89 11-13-2011 08:38 PM

I've heard of people putting deer heart in soups and chilies...has anyone done this?

The only deer I have ever got was shot in the heart so I was unable to give it a go.

willfully armed 11-13-2011 10:07 PM

Heart is my favorite part.

Rinse it well, removing clots, fat, and inspecting for worms.

I let it soak in a bowl of water overnight in the fridge.

Cut into 1/2-3/4" slices. Pan fry in butter and black pepper until brown.


Enjoy.



I think putting it in a recipe would ruin the experience.

winds-of-change 11-14-2011 04:40 AM

My favorite winter foods.........

chili

stews

pot roasts with veggies

home made chicken soup

home made chicken and dumplings

winds-of-change 11-14-2011 04:41 AM

Quote:

Originally Posted by willfully armed (Post 626869)
Heart is my favorite part.

Rinse it well, removing clots, fat, and inspecting for worms.

I let it soak in a bowl of water overnight in the fridge.

Cut into 1/2-3/4" slices. Pan fry in butter and black pepper until brown.


Enjoy.



I think putting it in a recipe would ruin the experience.

I'm sorry but this about made me gag. Particularly the "inspecting for worms" part. What if you find worms? Do you clean them off and still eat it or does finding worms make it inedible?


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