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03-21-2012, 11:38 PM
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#1
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Location: phoenix,az
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What your favorite cut of steak?
Got into a debate today about steak. Guy here at work t-bone this, t-bone that.
I told him he could stick that t-bone up his candy @#$
I enjoy a porter house and a tri-tip. But my favorite above all is the NY.
Nothing beats a med. rare NY 14 oz beauty. I have never seen larger than 14 oz. I mostly see 10-12 oz.
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03-21-2012, 11:43 PM
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#2
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Moderator
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Location: Rochester WI,Rochester WI
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i will second porter house and ny strip.
tbone is best made into hamburger...
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03-21-2012, 11:53 PM
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#3
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Camo, you are lucky to see it.
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Location: Eatonville,Washington. My nearest neighbors are cows.
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Tenderloin when I am watching my fat content.
A juicy Rib Steak when I'm not.
And.... Pan Fried with a trace of Olive Oil, Montery Steak Seasoning. Crisp on the outside, Rare, Rare, Rare on the inside.
But we need to enjoy them before they are outlawed. I'm sure that with the recent findings on red meat, It will have to be banned under ObamaCare
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03-21-2012, 11:53 PM
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#4
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Join Date: Aug 2009
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Any steak prepared properly is good grub,,, I prefer a nicely marbled Rib Eye as far as beef goes,, moose and elk steaks are the best chewing to me,, of course a nice wild hog shoulder steak is some fine eatin' too.
Good dining,
Jeff
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03-22-2012, 12:15 AM
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#5
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Join Date: Aug 2011
Location: Detroit,mi
Posts: 1,847
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Filet Mignon 
And using this guide to grill them has made all the difference in the world
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03-22-2012, 12:16 AM
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#6
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Join Date: Jan 2012
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Kc strip from one of my home grown cattle
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03-22-2012, 12:22 AM
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#7
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Join Date: Aug 2011
Location: Fort Wayne,IN
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Quote:
Originally Posted by DodgerBlue
Got into a debate today about steak. Guy here at work t-bone this, t-bone that.
I told him he could stick that t-bone up his candy @#$
I enjoy a porter house and a tri-tip. But my favorite above all is the NY.
Nothing beats a med. rare NY 14 oz beauty. I have never seen larger than 14 oz. I mostly see 10-12 oz.
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Quote:
Originally Posted by JonM
i will second porter house and ny strip.
tbone is best made into hamburger...
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I LOVE a porterhouse done medium on my grill!!!
A little lesson for you haters...
T-bone and Porter house come from the same basic cut...one a bit higher than the other.
Porter house...1 side is the strip, the other side of the bone, the tender part, is the fillet.
So porter house and T-bone are a NY strip and a Filet together...the t-bone just has a smaller filet.
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"Those that would trade essential liberty for temporary security deserve neither liberty nor security." - Benjammin Franklin
The 1911: Turning useless trash into good fertilizer for over 100 years!!
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03-22-2012, 12:26 AM
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#8
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Join Date: May 2011
Location: phoenix,az
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Quote:
Originally Posted by BullseyePrecision
Kc strip from one of my home grown cattle
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As the OP of this thread. May I ask for a sample of said KC strip?
Your own cattle. Thats awesome.
__________________
Loyalty can't be bought at any price;
but it can be rented remarkably cheaply.
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03-22-2012, 12:29 AM
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#9
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Join Date: Dec 2011
Posts: 531
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I prefer the type on my plate.
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03-22-2012, 12:52 AM
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#10
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Supporting Member
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Location: The best place in the world,TEXAS by God
Posts: 503
Liked 119 Times on 77 Posts
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A 20 oz porterhouse med rare or a cowboy cut Rib eye. Or a KC strip.or a good prime rib. But I will not turn down any steak that is put in front of me!
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